Home / Recipes / Mango Kulfi

Photo of Mango Kulfi by Shashikala Teggi at BetterButter
3177
24
4.3(3)
0

Mango Kulfi

Jun-29-2016
Shashikala Teggi
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mango Kulfi RECIPE

This is easy mango kulfi recipe with condensed milk and fresh mango pulp.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Freezing
  • Dessert

Ingredients Serving: 10

  1. Sweetened Condensed milk 400 gm
  2. MIlk 3 cups (700 ml)
  3. Chopped almonds 2 tbsp
  4. Mango 2 count
  5. Cardamom powder 1/2 tsp

Instructions

  1. Take mango pulp and grind it to a smooth paste.
  2. Heat the milk in a thick bottom pan. When the milk begins to boil, lower the heat and simmer and cook for three to four minutes, stirring continuously.
  3. Now add Sweetened Condensed Milk and bring to boil stirring continuously, reduce the flame and cook for 10-15 minutes stirring from time to time. Add chopped almonds and cardamom powder mix well.
  4. Remove from fire and let it cool down. When it cools add the pureed mango, mix well and pour into kulfi moulds and freeze for 5-6 hours till set. Remove from moulds and serve.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Veena Kalia
Jul-21-2016
Veena Kalia   Jul-21-2016

very nice easy

Dhara Shambh
Jul-08-2016
Dhara Shambh   Jul-08-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE