Mango Kulfi | How to make Mango Kulfi

By Shashikala Teggi  |  29th Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Mango Kulfi, How to make Mango Kulfi
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

107

3





About Mango Kulfi Recipe

This is easy mango kulfi recipe with condensed milk and fresh mango pulp.

The delicious and mouthwatering Mango Kulfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Kulfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Kulfi. Shashikala Teggi shared Mango Kulfi recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Mango Kulfi. Try this delicious Mango Kulfi recipe at home and surprise your family and friends. You can connect with the Shashikala Teggi of Mango Kulfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Kulfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Kulfi with other users

Mango Kulfi

Ingredients to make Mango Kulfi

  • Sweetened Condensed milk 400 gm
  • MIlk 3 cups (700 ml)
  • Chopped almonds 2 tbsp
  • Mango 2 count
  • Cardamom powder 1/2 tsp

How to make Mango Kulfi

  1. Take mango pulp and grind it to a smooth paste.
  2. Heat the milk in a thick bottom pan. When the milk begins to boil, lower the heat and simmer and cook for three to four minutes, stirring continuously.
  3. Now add Sweetened Condensed Milk and bring to boil stirring continuously, reduce the flame and cook for 10-15 minutes stirring from time to time. Add chopped almonds and cardamom powder mix well.
  4. Remove from fire and let it cool down. When it cools add the pureed mango, mix well and pour into kulfi moulds and freeze for 5-6 hours till set. Remove from moulds and serve.

My Tip:

If mangos are very sweet then use less Condensed milk i.e as per your taste.

Reviews for Mango Kulfi (3)

Veena Kaliaa year ago

very nice easy
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Dhara Shambha year ago

Reply

Jigi Sara Va year ago

Really easy..
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