Idli Sambhar Fondue | How to make Idli Sambhar Fondue

By Rabiya Khalid  |  29th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Idli Sambhar Fondue, How to make Idli Sambhar Fondue
Idli Sambhar Fondueby Rabiya Khalid
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Sambhar Powder

  • How to make Idli/Dosa Batter

About Idli Sambhar Fondue Recipe

I love giving an indian touch to any foreign cusine. Fondue is usually considered a french, Italian or swiss affair. So why not indian. And here it is.

Idli Sambhar Fondue is a delicious dish which is enjoyed by the people of every age group. The recipe by Rabiya Khalid teaches how to make Idli Sambhar Fondue step by step in detail. This makes it easy to cook Idli Sambhar Fondue in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Idli Sambhar Fondue at home. This amazing and mouthwatering Idli Sambhar Fondue takes 540 minutes for the preparation and 30 minutes for cooking. The aroma of this Idli Sambhar Fondue is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Idli Sambhar Fondue is a good option for you. The flavour of Idli Sambhar Fondue is palatable and you will enjoy each and every bite of this. Try this Idli Sambhar Fondue and impress your family and friends.

Idli Sambhar Fondue

Ingredients to make Idli Sambhar Fondue

  • Idli sambhar recipe
  • For idli :
  • 1 cup regular rice
  • cup parboiled rice or idli rice,
  • ½ cup whole or split urad dal
  • ¼ cup thick poha
  • 1 tsp salt
  • oil to brush
  • For sambhar :
  • 1 cup mix dals soaked
  • 2 tbsp Everest sambhar masala
  • 1 tbsp tamarind Pulp
  • 1 cup mixed vegetables
  • Curry leaves , mustard seeds , round red chillies for tempering
  • coriander to garnish

How to make Idli Sambhar Fondue

  1. Rinse both the regular rice and parboiled rice. Rinse the poha and add to the rice.
  2. Add water cover and keep the rice and poha to soak for 4 to 5 hours.
  3. Soak the urad dal separately in water for 4-5 hours.
  4. Then grind separately and mix both batters well. Add salt.
  5. Cover and let the batter ferment for 8-9 hours or more if required.
  6. The batter will become double in size and rise after fermentation.
  7. Grease the idli moulds.
  8. Pour the batter in the moulds and steam the idlis in a steamer.
  9. Steam for 10-12 mins or until the idlis are done.
  10. Remove and serve with sambhar.
  11. For sambhar :
  12. Boil dal to one whistle in cooker.
  13. Whisk it to smooth paste
  14. Add mix vegetables like drumsticks, potato, brinjal etc.
  15. Add Everest sambhar masala and tamarind pulp.
  16. Temper with mustard seeds, curry leaves, red chillies.
  17. Add salt. Garnish with coriander.
  18. Assemble in fondue stand and serve hot.

Reviews for Idli Sambhar Fondue (2)

Kaaviya Safeek2 years ago


Sukhmani Bedi2 years ago

i love this so much

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