Paneer Mango Manchurian | How to make Paneer Mango Manchurian

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BySaras Viswam
Created on 30th Jun 2016
  • Paneer Mango Manchurian , How to make Paneer Mango Manchurian
Paneer Mango Manchurian by Saras Viswam
  • Paneer Mango Manchurian | How to make Paneer Mango Manchurian (67 likes)

  • 1 review
    Rate It!
  • By Saras Viswam
    Created on 30th Jun 2016

About Paneer Mango Manchurian

We have tasted gobi Manchurian, paneer Manchurian etc. For a change just try out this paneer mango Manchurian with the tangy taste.

Paneer Mango Manchurian , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Saras Viswam. Paneer Mango Manchurian is a dish which demands no explanations, it's a whole world of flavour in itself. Paneer Mango Manchurian is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paneer Mango Manchurian by Saras Viswam is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paneer Mango Manchurian .

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Paneer Mango Manchurian

Ingredients to make Paneer Mango Manchurian

  • Grated paneer - 2 cups
  • Grated raw mango - 1 cup
  • Finely chopped green chillies - 1
  • Finely chopped ginger - 1/2 tsp
  • Spring onion greens - 2 tbsp
  • Cornflour - 1 tbsp
  • Maida - ¼ cup
  • Soya sauce - 2 tsp
  • Chilli sauce - 1/2 tsp
  • Oil - for frying the balls
  • Seasoning:
  • cooking oil - 2 tbsp
  • Garlic - 5 cloves chopped
  • Green chilli - 1/2 tbsp
  • Ginger - 2 tsp
  • Onion - 3/4 cup very finely chopped
  • Spring onion greens - 1/4 cup
  • Soya sauce - 1 1/2 tbsp
  • Chilli sauce - 1 tbsp
  • Pepper powder - 1/2 tsp
  • Sugar - 1 tsp
  • Salt - to taste
  • Cornflour - 2 tbsp mixed with 1/4 cup of water
  • ingredients for garnishing:
  • Spring onions - 2 tbsp

How to make Paneer Mango Manchurian

  1. Take grated paneer and grated mango in a bowl, add finely chopped green chillies, spring onion greens, ginger, cornflour, soya sauce, chilli sauce. Mash it nicely and make balls.
  2. Make even sized balls out of it. Now heat oil in a kadai and fry just 1 ball and see. If it breaks, mash it, mix well and make balls.
  3. Deep fry the balls until golden brown. Remove the balls from the oil and drain on paper towels.
  4. Heat oil in a pan, add garlic, ginger and green chillies. Saute for a few minutes.
  5. Then add onions and saute until onions become transparent. Add spring onion greens, soya sauce, chilli sauce, pepper powder, sugar, salt needed and saute on high flame for a few seconds.
  6. Reduce the flame, add the paneer mango balls at this stage, mix well until well coated with the sauce and switch off the flame.
  7. Garnish with spring onions, and serve hot.

Reviews for Paneer Mango Manchurian (1)

Jyoti Harisha year ago
saras....nice variation...Will definitely try. btw...have you missed the step of adding cornflour to the dish for making the required gravy?
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