Paneer Mango Manchurian | How to make Paneer Mango Manchurian

By Saras Viswam  |  30th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Paneer Mango Manchurian , How to make Paneer Mango Manchurian
Paneer Mango Manchurian by Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

785

2





About Paneer Mango Manchurian Recipe

We have tasted gobi Manchurian, paneer Manchurian etc. For a change just try out this paneer mango Manchurian with the tangy taste.

Paneer Mango Manchurian is a popular aromatic and delicious dish. You can try making this amazing Paneer Mango Manchurian in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Paneer Mango Manchurian by Saras Viswam has detailed steps with pictures so you can easily learn how to cook Paneer Mango Manchurian at home without any difficulty. Paneer Mango Manchurian is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Mango Manchurian would satiate your taste buds. You must try making Paneer Mango Manchurian this weekend. Share your Paneer Mango Manchurian cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saras Viswam for inputs. In case you have any queries for Paneer Mango Manchurian you can comment on the recipe page to connect with the Saras Viswam. You can also rate the Paneer Mango Manchurian and give feedback.

Paneer Mango Manchurian

Ingredients to make Paneer Mango Manchurian

  • Grated paneer - 2 cups
  • Grated raw mango - 1 cup
  • Finely chopped green chillies - 1
  • Finely chopped ginger - 1/2 tsp
  • spring onion greens - 2 tbsp
  • cornflour - 1 tbsp
  • maida - ¼ cup
  • Soya sauce - 2 tsp
  • chilli sauce - 1/2 tsp
  • oil - for frying the balls
  • Seasoning:
  • cooking oil - 2 tbsp
  • garlic - 5 cloves chopped
  • Green chilli - 1/2 tbsp
  • ginger - 2 tsp
  • onion - 3/4 cup very finely chopped
  • spring onion greens - 1/4 cup
  • Soya sauce - 1 1/2 tbsp
  • chilli sauce - 1 tbsp
  • pepper powder - 1/2 tsp
  • sugar - 1 tsp
  • salt - to taste
  • cornflour - 2 tbsp mixed with 1/4 cup of water
  • ingredients for garnishing:
  • spring onions - 2 tbsp

How to make Paneer Mango Manchurian

  1. Take grated paneer and grated mango in a bowl, add finely chopped green chillies, spring onion greens, ginger, cornflour, soya sauce, chilli sauce. Mash it nicely and make balls.
  2. Make even sized balls out of it. Now heat oil in a kadai and fry just 1 ball and see. If it breaks, mash it, mix well and make balls.
  3. Deep fry the balls until golden brown. Remove the balls from the oil and drain on paper towels.
  4. Heat oil in a pan, add garlic, ginger and green chillies. Saute for a few minutes.
  5. Then add onions and saute until onions become transparent. Add spring onion greens, soya sauce, chilli sauce, pepper powder, sugar, salt needed and saute on high flame for a few seconds.
  6. Reduce the flame, add the paneer mango balls at this stage, mix well until well coated with the sauce and switch off the flame.
  7. Garnish with spring onions, and serve hot.

Reviews for Paneer Mango Manchurian (2)

Nisha Motwani2 months ago

Very nice
Reply

Jyoti Harish2 years ago

saras....nice variation...Will definitely try. btw...have you missed the step of adding cornflour to the dish for making the required gravy?
Reply