Cottage Cheese Stuffed Baked Potatoes | How to make Cottage Cheese Stuffed Baked Potatoes

By Karuna Kumar  |  30th Jun 2016  |  
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  • Cottage Cheese Stuffed Baked Potatoes, How to make Cottage Cheese Stuffed Baked Potatoes
Cottage Cheese Stuffed Baked Potatoesby Karuna Kumar
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

24

0





About Cottage Cheese Stuffed Baked Potatoes Recipe

Potatoes covered in yogurt, stuffed in spicy cottage cheese filling, topped with mozzarella and baked. The spicy paneer filling is a surprise element here.

Cottage Cheese Stuffed Baked Potatoes is delicious and authentic dish. Cottage Cheese Stuffed Baked Potatoes by Karuna Kumar is a great option when you want something interesting to eat at home. Restaurant style Cottage Cheese Stuffed Baked Potatoes is liked by most people . The preparation time of this recipe is 30 minutes and it takes 25 minutes to cook it properly. Cottage Cheese Stuffed Baked Potatoes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cottage Cheese Stuffed Baked Potatoes. Cottage Cheese Stuffed Baked Potatoes is an amazing dish which is perfectly appropriate for any occasion. Cottage Cheese Stuffed Baked Potatoes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cottage Cheese Stuffed Baked Potatoes at your home.

Cottage Cheese Stuffed Baked Potatoes

Ingredients to make Cottage Cheese Stuffed Baked Potatoes

  • 3 big Potatoes
  • Mozzarella cheese
  • For the filling:
  • 5 almonds - chopped very finely
  • 4 tablespoon grated cottage cheese
  • 1 tablespoon mint leaves chopped
  • 1 green chili deseeded and chopped
  • 1/4 tsp garam masala
  • 1/4 tsp kashmiri red chili powder
  • 1/4 tsp dry mango powder
  • Salt to taste
  • For the covering
  • 1/2 cup thick yogurt (hung in a muslin cloth for about 30 min)
  • 1 inch ginger - grated
  • 1/4 tsp kashmiri red chili powder (for that beautiful color)
  • Crush together to a rough powder
  • 1 tsp shahi jeera
  • Seeds of 2 brown cardamom
  • 6-8 black peppercorns

How to make Cottage Cheese Stuffed Baked Potatoes

  1. Preheat the oven to 200 degrees C.
  2. Boil potatoes in salted water till just tender. Peel once they are cool.
  3. For the cottage cheese mixture - chop the almonds very finely. Mix them with chopped mint leaves, chopped green chilies, grated cottage cheese, salt, garam masala, red chili powder and dry mango powder
  4. Crush together shahi jeera, seeds of brown cardamom and black pepper to a course powder.
  5. To the cottage cheese mixture, add ½ tsp of the freshly ground spice powder.
  6. Mix hung yogurt, grated ginger, leftover crushed spice powder, red chili powder and salt.
  7. Cut each potatoes into 2 halves, vertically. Scoop out the potatoes from the centra to get a small cavity in each potato with the help of a spoon.
  8. Run the tip of a fork on the outer surface of the potatoes, doing this makes the surface rough to hold the yogurt masala well .
  9. Now apply the yogurt mixture on the outside of the outside of each potatoes and on the rims as well (not on the filling). Stuff a generous amount of cottage cheese filling into each cavity.
  10. Place the potatoes on greased baking tray and bake for 15 minutes till the coating gets slightly dry.
  11. Baste with melted butter, now top the half done potatoes with mozzarella cheese, grill for further 10 minutes till the coating gets completely dry and the cheese melts.
  12. Your potatoes are ready. Enjoy with mint chutney.

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