Chinese Bhel | How to make Chinese Bhel

By Deepika Chauhan  |  30th Jun 2016  |  
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  • Chinese Bhel, How to make Chinese Bhel
Chinese Bhelby Deepika Chauhan
  • Prep Time

    40

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

32

0





Video for key ingredients

  • Schezwan Sauce

About Chinese Bhel Recipe

It's yummiest and crunchy snack with noodles, veggies, Manchurian and rice.

The delicious and mouthwatering Chinese Bhel is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chinese Bhel is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chinese Bhel. Deepika Chauhan shared Chinese Bhel recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Chinese Bhel. Try this delicious Chinese Bhel recipe at home and surprise your family and friends. You can connect with the Deepika Chauhan of Chinese Bhel by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chinese Bhel can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chinese Bhel with other users

Chinese Bhel

Ingredients to make Chinese Bhel

  • 1 cup boiled noodles
  • 1 cup fried noodles
  • 1 cup Julienne cut carrot , onion, cabbage, capsicum (red, green, yellow)
  • 1 cup chopped spring onion
  • 1 cup boiled rice
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon soya sauce
  • 1 teaspoon chilli sauce
  • 1 teaspoon vinegar
  • 1 cup hot and sour soup (small packet of hot and sour soup used)
  • 2 teaspoon schezwan chutney
  • Salt to taste
  • For Manchurian:
  • 1 cup grated carrot, cabbage
  • 1 medium sized grated capsicum
  • 1 teaspoon soya sauce
  • 4-5 teaspoon corn flour
  • Chopped Coriander leaves 1 teaspoon
  • Oil for Deep frying

How to make Chinese Bhel

  1. For making Manchurian, in a deep bowl, add grated carrot, capsicum, cabbage, Coriander leaves. Mix well. Add soya sauce ,cornflour and mix well. We haven't added salt because it will be added in bhel. Now mix well, make balls, heat oil on medium heat and deep fry the Manchurian balls till it becomes golden brown. Remove on absorbent paper and keep aside.
  2. Take pot on medium heat, add water in it. Add noodles in it, boil it for 3-4 minutes and keep aside.
  3. Take pot on heat, add water, add hot and sour soup packet stuff in it. Mix well and make thick sauce.
  4. Take raw noodles, sprinkle corn flour on it. In the same oil, deep fry noodles till it becomes crispy. Remove on absorbent paper and keep aside.
  5. Heat a pan, add oil, add garlic ginger paste. Saute it and add schezwan sauce. Mix well.
  6. Add sliced onion, saute it. Then add slices, all colors capsicum,carrot ,and cabbage ,add spring onion, on fast heat and stir fry it for 2-3 minutes. Do not over cook it.
  7. Then add hot and sour soup ,chilli sauce ,Salt ,vinegar,soya sauce and give it good mix.
  8. Add prepared Manchurian in it .cook for 1 minute.
  9. Then add boiled noodles ,boiled rice in it..mix well.cook for 2 minutes.
  10. Then before serving add fried noodles.garnish with spring onion.and serve immediately.

My Tip:

You can skip steps of adding Manchurian. Be careful while using salt because soya sauce and hot and sour soup also contains salt.

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