Karari papad chaat | How to make Karari papad chaat

By GAZAL UPVEJA  |  30th Jun 2016  |  
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  • Karari papad chaat, How to make Karari papad chaat
Karari papad chaatby GAZAL UPVEJA
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

4

0





About Karari papad chaat Recipe

That little hunger at 4 pm gives the craving and if that would be healthy then nothing is better than that. Papad with salad is perfect for that.

The delicious and mouthwatering Karari papad chaat is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Karari papad chaat is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Karari papad chaat. GAZAL UPVEJA shared this Karari papad chaat recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Karari papad chaat. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Karari papad chaat recipe at your home and surprise your family and friends.

Karari papad chaat

Ingredients to make Karari papad chaat

  • Lijjat papad 2
  • tomato 2
  • onions 2
  • lemon 1
  • salt according to taste
  • Black pepper 1/4 tbsp

How to make Karari papad chaat

  1. Chop the salad ingredients and keep aside.
  2. Cut the papad half.
  3. Roast papad on tawa.
  4. Roll it like a cone immediately when its hot.
  5. Now add salt and pepper in it
  6. Squeeze lemon on it
  7. You can fill the cones with salad
  8. For plating set cones in centre and then put salad on the sides
  9. Your hunger solution is ready

My Tip:

You can add ketchup to it.

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