Crispy Sabudana Vada | How to make Crispy Sabudana Vada

By Antara Navin  |  1st Jul 2016  |  
4.8 from 4 reviews Rate It!
  • Crispy Sabudana Vada, How to make Crispy Sabudana Vada
Crispy Sabudana Vadaby Antara Navin
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About Crispy Sabudana Vada Recipe

A popular snack during the fast days.

Crispy Sabudana Vada is a popular aromatic and delicious dish. You can try making this amazing Crispy Sabudana Vada in your kitchen. This recipe requires 180 minutes for preparation and 20 minutes to cook. The Crispy Sabudana Vada by Antara Navin has detailed steps with pictures so you can easily learn how to cook Crispy Sabudana Vada at home without any difficulty. Crispy Sabudana Vada is enjoyed by everyone and can be served on special occasions. The flavours of the Crispy Sabudana Vada would satiate your taste buds. You must try making Crispy Sabudana Vada this weekend. Share your Crispy Sabudana Vada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Antara Navin for inputs. In case you have any queries for Crispy Sabudana Vada you can comment on the recipe page to connect with the Antara Navin. You can also rate the Crispy Sabudana Vada and give feedback.

Crispy Sabudana Vada

Ingredients to make Crispy Sabudana Vada

  • 1/2 cup sabudana
  • 1 cup boiled, peeled and lump free mashed potatoes
  • 1/2 cup roasted peanuts, skin removed
  • 1 tbsp roughly chopped coriander
  • 1 tsp finely chopped or grated ginger
  • 1 green chilli finely chopped
  • 1 tsp black salt or as required
  • oil to deep fry

How to make Crispy Sabudana Vada

  1. Wash the sabudana 2-3 times to drain off the excess starch. Soak it for 3-4 hours. Drain the water and leave the soaked sabudana to rest on a colander for 30 minutes.Pat dry the drained sabudana with a paper towel or any absorbent material and add it into a medium size mixing bowl.
  2. Coarsely grind the peanuts in a mixer or food processor. Add it into the mixing bowl. Add the mashed potatoes, ginger, coriander, and green chilly. Add salt as required. Mix well.
  3. Lightly wet your hand or apply little oil on your palms. Divide the dough into equal medium size balls. Take one ball and pat it lightly in the shape of a patty. Repeat this for all the balls.
  4. Heat oil in a deep heavy bottomed pan. The temperature of the oil should be such that a drop of the mixture dropped in the oil comes up at once. Deep fry the sabudana patties on low medium heat till it turns crispy and golden brown on both the sides. Take it out on a plate and drain the excess oil by resting on absorbent paper for 2-3 minutes.
  5. Serve the sabudana vadas hot with green chutney or yogurt.

Reviews for Crispy Sabudana Vada (4)

Shashi Prinja2 years ago


Shraddha Tripathi2 years ago


Silvia C2 years ago


Reshmi Sen2 years ago


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