Baked Vegetable Samosas | How to make Baked Vegetable Samosas

By Suchitra Kamath  |  25th Aug 2015  |  
4.7 from 3 reviews Rate It!
  • Baked Vegetable Samosas, How to make Baked Vegetable Samosas
Baked Vegetable Samosasby Suchitra Kamath
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About Baked Vegetable Samosas Recipe

I have made a healthy version of this favourite dish by offering samosas that have been baked instead of fried.

Baked Vegetable Samosas is a delicious dish which is enjoyed by the people of every age group. The recipe by Suchitra Kamath teaches how to make Baked Vegetable Samosas step by step in detail. This makes it easy to cook Baked Vegetable Samosas in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Baked Vegetable Samosas at home. This amazing and mouthwatering Baked Vegetable Samosas takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Baked Vegetable Samosas is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Baked Vegetable Samosas is a good option for you. The flavour of Baked Vegetable Samosas is palatable and you will enjoy each and every bite of this. Try this Baked Vegetable Samosas and impress your family and friends.

Baked Vegetable Samosas

Ingredients to make Baked Vegetable Samosas

  • Whole wheat flour: 1 cup
  • sooji/rava- 1/4 cup
  • coconut oil or Cooking Oil: 1 tsp+ 1 tsp
  • Lukewarm water: 1 cup ( may be required)
  • salt to taste
  • Milk: 2 tbsp for brushing
  • Filling Ingredients:
  • coconut oil: 1 tsp
  • Chopped onion: 1 cup
  • Grated carrot: 1 cup
  • Finely shredded cabbage: 1 cup
  • cauliflower florets: 1 cup
  • Green chilli: 1 medium finely chopped
  • Garam masala: 1/4 tsp
  • lemon juice: 1 tbsp
  • salt to taste

How to make Baked Vegetable Samosas

  1. Add the flour, sooji, salt, 1 tsp oil into a bowl.
  2. Pour little water at a time and make a soft pliable dough. Knead it well and shape into a ball.
  3. Once done, apply oil to the outside of the ball dough. Cover it with a damp cloth and keep aside for 10 to 15 minutes.
  4. Next, heat oil in a sauté pan/wok. Add in the chopped onions and sauté until the onion turns slightly golden brown in colour.
  5. Add in the cauliflower florets, chopped chillies and cook on a low flame until it is 3/4th cooked.
  6. Put in the chopped carrots, cabbage, salt, garam masala powder and cook until it is just tender.
  7. Make sure not to overcook it. Switch off the flame and pour in the lemon juice. Mix this well and keep aside.
  8. Preheat the oven to 176 degrees celsius. Line a baking sheet with foil or parchment paper and keep it ready.
  9. Pinch a lemon sized dough and shape it into a ball. Then roll it into a 5-6 inch diameter circle.
  10. With the help of a sharp knife cut it into two equal semicircles.Place a teaspoonful of filling at one end of the semicircle.
  11. Bring the corners of the semicircle together and gently seal the edges with your fingers properly.
  12. Follow this process with the rest of the dough. You can make approximately 25 bite-sized samosas or 10-12 big samosas.
  13. Brush both sides of the samosa with milk and line them on the prepared baking sheet in a single layer.
  14. Place the baking sheet on the middle rack of the oven. Bake at 176 degree celsius for 35-45 minutes or until they turn light golden brown.
  15. Remember to turn it over once in between this time and coat it again with milk.
  16. Serve hot with ketchup or some fresh mint chutney.

Reviews for Baked Vegetable Samosas (3)

Manasi Das2 years ago


Gita Shiva2 years ago


Sheeni Singh3 years ago

Very healthy alternative to bake these samosas :D Also in the fillings can we put peas carrots and potatoes instead?

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