Sooji/rava upma | How to make Sooji/rava upma

By Geeta Sachdev  |  1st Jul 2016  |  
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  • Sooji/rava upma, How to make Sooji/rava upma
Sooji/rava upmaby Geeta Sachdev
  • Prep Time

    8

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

25

0





About Sooji/rava upma Recipe

Good option for evening tea snacks

The delicious and mouthwatering Sooji/rava upma is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sooji/rava upma is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sooji/rava upma. Geeta Sachdev shared Sooji/rava upma recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sooji/rava upma. Try this delicious Sooji/rava upma recipe at home and surprise your family and friends. You can connect with the Geeta Sachdev of Sooji/rava upma by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sooji/rava upma can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sooji/rava upma with other users

Sooji/rava upma

Ingredients to make Sooji/rava upma

  • 1 bowl sooji
  • 1/2 bowl ghee or oil
  • 4 bowl water
  • 1 onion chopped
  • 1 potato chopped
  • 1 bowl fresh peas pods
  • 1/4tsp heeng /asafoetida
  • 1/2tsp jeera
  • 1/2tsp saunf/fennel seeds
  • 1/2tsp rai/mustard seeds
  • 1tsp chana dal
  • 1tsp Urad dal
  • 1 bowl roasted peanuts
  • 2 green chillie cut in length wise
  • Salt ,red chilli powder, garam masala powder 1 tsp /per taste
  • Juice of 1 lemon
  • 10 to 12 chopped curry leaves
  • Few chopped coriender leaves n sliced tomatoes Fr garnishing

How to make Sooji/rava upma

  1. Heat ghee /oil in a heavy bottom pan or kadhai.
  2. Crackle heeng jeera rai saunf dals along with green chilies.
  3. Fry onions till slightly pink.
  4. Then add potatoes with peas fry and cook till tender with lid.
  5. Add dry masala mix nicely.
  6. Add 1/2 bowl peanuts mix properly.
  7. Add water let it boil.
  8. After 2 to 3 boils add suji slowly in it.
  9. Stir continuously till thick or suji absorbes water.
  10. Pour lemon juice mix nicely.
  11. Serve hot garnish with the rest of peanuts coriander leaves and tomatoes.

My Tip:

Stir continuosly while add suji in water.

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