Name: Green Chilli Infused Rasgulla recipe by Anshika Gupta at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 3
Ingredients: Milk 500ml, Vinegar 1 tbsp; Sugar 1/2 cup (for light sugar syrup) + 1/4 cup; Green chilli paste 1.5 tbsp

ABOUT Green Chilli Infused Rasgulla RECIPE

Rasgulla is a very popular indian sweet. Today I have made green chilli infused rasgulla to give a interesting twist. Trust me as soon as you pop the rasgulla in your mouth, the sweetness of it with a strong zing of chilli will hit your palate in such way that you will not stop eating it :wink:

Instructions

Boil the milk and add vinegar into it to make chenna. Pour it onto a muslin cloth and wash nicely with running water. Squeeze out all the water.
Take the chenna on a big surface and smash it with your palm for around 3-4 mins untill you get a soft dough kind of consistency. Add 1 tsp chilli paste into it and knead it again just to mix it evenly. Make equal size balls out of it.
In a big pan take 2 cups of water and half cup of sugar along with 1 tablespoon green chilli paste. Give it rolling boil.
Add your chenna balls into rolling light sugar syrup. Let them cook cover for 10-12 mins. Transfer the chenna balls into a bowl full of clean water.
Add 1/4 cup of sugar into the remaining of light sugar syrup and cook it for 5 mins. Allow it to cool.
Transfer your chenna balls into the final sugar syrup. Put them in fridge to cool completely for minimum 1 hour. Enjoy your Rasgullas...

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