Thai vegetable rice paper rolls | How to make Thai vegetable rice paper rolls

By Shikha Garg  |  1st Jul 2016  |  
4.0 from 1 review Rate It!
  • Thai vegetable rice paper rolls, How to make Thai vegetable rice paper rolls
Thai vegetable rice paper rollsby Shikha Garg
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

24

1





About Thai vegetable rice paper rolls

Thai rice paper rolls are so healthy to eat and quick to make .

Thai vegetable rice paper rolls, a deliciously finger licking recipe to treat your family and friends. This recipe of Thai vegetable rice paper rolls by Shikha Garg will definitely help you in its preparation. The Thai vegetable rice paper rolls can be prepared within 15 minutes. The time taken for cooking Thai vegetable rice paper rolls is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Thai vegetable rice paper rolls step by step. The detailed explanation makes Thai vegetable rice paper rolls so simple and easy that even beginners can try it out. The recipe for Thai vegetable rice paper rolls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Thai vegetable rice paper rolls from BetterButter.

Thai vegetable rice paper rolls

Ingredients to make Thai vegetable rice paper rolls

  • Vermicelli 1/2 cup
  • Lettuce leaves 5
  • Thinly sliced carrots 1/3cup
  • Thinly sliced red and yellow bell peppers 1/2 cup
  • Chopped onion 1
  • Crushed roasted peanuts 1/4 cup
  • Vinegar 1 tsp
  • Light soya sauce 1 tsp
  • Chilli flakes
  • Fresh coriander chopped
  • Rice paper sheets 8 nos
  • Salt according to taste

How to make Thai vegetable rice paper rolls

  1. For vermicelli: Boil vermicelli in water and drain the water once done. Pour cold water over it to prevent sticking. Heat 1 tsp oil in a pan and add chopped onion and saute . Then add chilli flakes, boiled vermicelli, a dash of soya sauce and vinegar along with salt and saute for a minute and keep it aside.

My Tip:

Any filling can be added to the rolls for e.g shredded chicken ,prawns etc.

Reviews for Thai vegetable rice paper rolls (1)

Shikha Garga year ago

Reply