Rainbow Marble Cake | How to make Rainbow Marble Cake

By Priyanka Sethi  |  1st Jul 2016  |  
4.0 from 1 review Rate It!
  • Rainbow Marble Cake , How to make Rainbow Marble Cake
Rainbow Marble Cake by Priyanka Sethi
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

8

1





About Rainbow Marble Cake

This colourful spongecake is sure to delight!

Rainbow Marble Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyanka Sethi teaches how to make Rainbow Marble Cake step by step in detail. This makes it easy to cook Rainbow Marble Cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Rainbow Marble Cake at home. This amazing and mouthwatering Rainbow Marble Cake takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Rainbow Marble Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rainbow Marble Cake is a good option for you. The flavour of Rainbow Marble Cake is palatable and you will enjoy each and every bite of this. Try this Rainbow Marble Cake and impress your family and friends.

Rainbow Marble Cake

Ingredients to make Rainbow Marble Cake

  • Ingredients : 3 egg whites

How to make Rainbow Marble Cake

  1. 1. Preheat an oven to 180 C / Gas 4. Grease and flour two 20cm round cake tins. 2. Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the sponge cake mix, water and rapeseed oil; continue beating for 2 minutes ..
  2. 3. Divide the cake batter into six separate bowls. Use a cocktail stick to scoop a dab of food colouring into one bowl of batter and stir; add more food colouring, if necessary, to reach the desired shade. Repeat with the remaining colours.
  3. 4. Scoop spoonfuls of batter into the prepared tins, alternating the colours. Use a cocktail stick to gently swirl the colours for a marbled effect.
  4. 5. Bake in the preheated oven until a cocktail stick inserted into the cake comes clean, about 30-35 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
  5. Food colouring pastes are more concentrated than liquid food colourings and are necessary for this cake. They are available at specialty kitchenware stores or online.

Reviews for Rainbow Marble Cake (1)

Sukhmani Bedia year ago

Wow! And I definitely agree...life is too short to save dessert for the end :)
Reply