Sindhi masala Koki | How to make Sindhi masala Koki

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ByRina Khanchandani
Created on 25th Aug 2015
  • Sindhi masala Koki, How to make Sindhi masala Koki
Sindhi masala Kokiby Rina Khanchandani
  • Sindhi masala Koki | How to make Sindhi masala Koki (20 likes)

  • 2 reviews
    Rate It!
  • By Rina Khanchandani
    Created on 25th Aug 2015

About Sindhi masala Koki

Our Sindhi famous food,Sindhi Koki is one of the most popular breakfast dishes.

The delicious and mouthwatering Sindhi masala Koki is a famous dish of Sindhi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sindhi masala Koki is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sindhi masala Koki. Rina Khanchandani shared this Sindhi masala Koki recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Sindhi masala Koki. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sindhi masala Koki recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Sindhi masala Koki

Ingredients to make Sindhi masala Koki

  • 2 cups wheat flour
  • 1/2 cup Oil
  • 1 Onion chopped
  • 1 small tomato thinly sliced
  • 1/2 tbs garam masala powder
  • 1/4 tbs black pepper
  • 1/2 red chilli powder
  • water to knead the dough

How to make Sindhi masala Koki

  1. 1.Combine all the ingredients in a big bowl, add 2 tbsp of oil and knead into a stiff dough by adding little amount of water.
  2. 2.It is very important that dough should be stiff, to make Sindhi style koki.
  3. 3.Ghee can be used instead of oil.
  4. 4.Now take one portion of dough, place on flat surface and roll to make a thick size roti with the help of rolling pin
  5. 5.Drizzle some oil on hot tawa and place this rolled disc on it.
  6. 6. Roast little bit from both the sides, remove from the tawa onto a flat surface and again roll with the rolling pin, roll out like a paratha.
  7. 7.Place on a hot tawa and cook on low flame. Drizzle little bit of oil on both the sides and cook until small brown spots start appearing from both the sides.
  8. 8.Follow the same procedure to make remaining koki’s. Serve immediately with tea, milk, yogurt or papad. Also pickle and onions, tomatoes gravy ...
My Tip: Ghee can be used instead of oil. Koki is always thick and not thin like roti. Try to make it on non-stick tawa, it will absorb less amount of oil. Koki can be stored for a whole day, hence is best to carry on outings and while traveling. If you want to make a crispy and tasty koki, then allow it to cook on low flame.

Reviews for Sindhi masala Koki (2)

Rina Khanchandani4 months ago

Pragya Dowlania year ago
wow.....really good n tasty one