Sindhi masala Koki | How to make Sindhi masala Koki
- Prep Time
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About Sindhi masala Koki Recipe
Our Sindhi famous food,Sindhi Koki is one of the most popular breakfast dishes.
Sindhi masala Koki is an authentic dish which is perfect to serve on all occasions. The Sindhi masala Koki is delicious and has an amazing aroma. Sindhi masala Koki by Rina Khanchandani will help you to prepare the perfect Sindhi masala Koki in your kitchen at home. Sindhi masala Koki needs few minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sindhi masala Koki. This makes it easy to learn how to make the delicious Sindhi masala Koki. In case you have any questions on how to make the Sindhi masala Koki you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rina Khanchandani. Sindhi masala Koki will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Sindhi masala Koki
- 2 cups
- 1/2 cup
- 1 chopped
- 1 small thinly sliced
- 1/2 tbs garam powder
- 1/4 tbs black
- 1/2 powder
- to knead the dough
How to make Sindhi masala Koki
My Tip:Ghee can be used instead of oil. Koki is always thick and not thin like roti. Try to make it on non-stick tawa, it will absorb less amount of oil. Koki can be stored for a whole day, hence is best to carry on outings and while traveling. If you want to make a crispy and tasty koki, then allow it to cook on low flame.