Name: Vegetable Briyani recipe by Kavitha at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Onion:1; Green chillies:3; Ginger: small piece; Garlic: 5-6 cloves; Tomato: 1 finely chopped; Coriander leaves- handful; Mint leaves - handful; Beans, carrot, green peas : 1 cup chopped; Oil:as required; Ghee:2 tablespoons; Cinnamon, Cloves, Cardamom-1 each; Salt : as required; cashews-5 no’s; Basmati rice:2 glass; Water: 1 - 1/2 glass; Turmeric powder:1 pinch; Lemon juice:1 spoon

Ingredients Serving: 5

Onion:1
Green chillies:3
Ginger: small piece
Garlic: 5-6 cloves
Tomato: 1 finely chopped
Coriander leaves- handful
Mint leaves - handful
Beans, carrot, green peas : 1 cup chopped
Oil:as required
Ghee:2 tablespoons
Cinnamon, Cloves, Cardamom-1 each
Salt : as required
cashews-5 no’s
Basmati rice:2 glass
Water: 1 - 1/2 glass
Turmeric powder:1 pinch
Lemon juice:1 spoon

Instructions

Heat ghee in a cooker fry cinnamon, cardamom and cloves. Once the nice smell comes out add onion,green chillies, ginger & garlic and fry till onion turns golden brown.
Allow it to cool down for sometime and grind to a smooth paste by adding mint and coriander leaves..
In a same cooker add oil fry cinnamon, cardamom and cloves each one number.
Add tomatoes and fry till turns mushy.
Add grounded paste and turmeric powder and fry for about 2 mins. Add vegetables and water.
Add salt as required and allow the water to boil with veggies mix for 5 minutes.
Now add basmati rice and squeeze lemon juice (1 spoon)
Cover the lid and keep a whistle. Turn off flame once done
Serve hot with Raita or any spicy curry.

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