Name: Tomato layered jelly. recipe by Naheed Alam at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Ripe tomato paste 1cup.; Sugar 2 table spoon.; Agar_agar powder 2table spoon.; Milk 1/2cup.; Condenced milk 1/2cup.

ABOUT Tomato layered jelly. RECIPE

A sweetened jelly made from tomato paste.

Ingredients Serving: 2

Ripe tomato paste 1cup.
Sugar 2 table spoon.
Agar_agar powder 2table spoon.
Milk 1/2cup.
Condenced milk 1/2cup.

Instructions

Soak 1table spoon agar_agar powder in 1/2cup of water.Keep aside.
Now boil milk,add condenced milk ,stir.
Add agar_agar and mix well .
Pour in a mould .Keep in fridge for 15 minutes to set.
Now boil 1cup water in a pan,add tomato paste.Stir well and cook on medium flame for 5minutes.
Soak another 1table spoon agar_agar powder in 1/2cup of water for 2_3 minutes.
After 5minutes add sugar and agar_agar to tomato paste,stire well and cook for 2minutes.
Take out milk mould from frigde,pour tomato solution over .
Keep in fridge for 30minutes to set.
Cut in cubes ,serve.
Add sugar and agar_gar

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