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Brishtis kitchen
Its a typical village recipe with full aroma & flavour.
Cut the top portion of tomato & scoop out the flesh of it first.
Make a mixture of beaten eggs, salt,turmeric powder, red chilli powder & chopped coriander leaves
Pour 3 to 4 tspn egg mixture inside the tomato cell.
Cover it with the top portion of tomato & seal it with a toothpick.
Heat 2 tspn oil, add cumin seeds & let it crackle.Add green chilli, chopped onion, garlic, & ginger paste.Saute it for few minutes.
Add 10 tspn tomato_ red chilli paste.Mix it well & cook it till soft.
Add stuffed tomatoes , salt & all spices.Cover it & cook it well.Check it after 5 to 7 minutes.If needed add some water.Cook it till the tomatoes soft.
It's ready now.Serve it hot with parantha or any Indian bread.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Baby SiMr
Jaanvi Saxena
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