Gobhi Manchurian | How to make Gobhi Manchurian

5 reviews
Rate It!
BySuchitra Kamath
Created on 25th Aug 2015
  • Gobhi Manchurian, How to make Gobhi Manchurian
Gobhi Manchurianby Suchitra Kamath
  • Gobhi Manchurian | How to make Gobhi Manchurian (52 likes)

  • 5 reviews
    Rate It!
  • By Suchitra Kamath
    Created on 25th Aug 2015

About Gobhi Manchurian

Gobhi manchurian is one of the most popular Indo-Chinese dish to exist. I have made this dish healthier by baking the cauliflower instead of frying it.

Gobhi Manchurian is a delicious and yummilicious dish which is one of the popular dish of world. Gobhi Manchurian is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gobhi Manchurian is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gobhi Manchurian. It is an amazing dish which is perfectly appropriate for any occasion. Gobhi Manchurian is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gobhi Manchurian is an art and while preparing this dish you can feel the aroma of this delicious Gobhi Manchurian. Surprise your family and friends by preparing this hotel style Gobhi Manchurian at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Gobhi Manchurian

Ingredients to make Gobhi Manchurian

  • 1 medium Cauliflower cut in florets
  • Water: 4 litre
  • Cauliflower coating Ingredients:
  • Corn flour: 2 tbsp
  • All purpose flour: 1 tbsp
  • Kashmiri red chilli powder: 1/2 tsp
  • Ginger garlic paste: 1/2 tsp
  • Soy sauce: 1 tbsp
  • Sauce Ingredients:
  • Cooking oil: 1 tbsp
  • Onion: 1 medium chopped fine
  • Garlic: 4-6 cloves chopped fine
  • Ginger: 1 inch piece chopped fine
  • Green chillies: 4-6 slit
  • Scallions: 2-3 finely chopped
  • Soy sauce: 2 tbsp
  • Tomato sauce: 2 tbsp
  • Chilli sauce: 1 tsp ( optional)
  • Salt to taste
  • Sugar 1/4 tsp

How to make Gobhi Manchurian

  1. Bring to a boil 4 litre water with 1/4 tsp salt in a saucepan. Turn off the flame.
  2. Put the cauliflower florets into the water. Let it sit for 5 minutes. Then dry these florets off using paper towels.
  3. Then put these florets into a microwave-safe bowl and steam them for 4-5 minutes. Let it cool.
  4. Preheat the oven to 204 degrees celsius. Line a baking sheet with parchment paper and keep it ready.
  5. Once the florets have cooled down, put them in a ziplock/ plastic bag.
  6. Add in cornflour, all purpose flour, red chilli powder, ginger-garlic paste, soy sauce, and shake the bag so that it mixes well.
  7. Now arrange the florets on the baking sheet in a single layer. Bake them for 20-30 minutes, turning them once half-way through.
  8. Note that these florets should be nice and crisp and should not burn.
  9. Meanwhile, heat oil in a wok/frying pan on a high flame.
  10. Add the chopped garlic, chopped ginger and sauté this for a few seconds. Then add in the chopped onions and sauté until the onions turn transparent in colour.
  11. Put in the green chillies and pour in the sauces.
  12. Aslo, put in the baked cauliflower florets and mix all the ingredients well until they are finely blended.
  13. Serve hot as an appetizer or a side dish for lunch/dinner.

Reviews for Gobhi Manchurian (5)

Shabnam Seth8 months ago
Can we make without microwave

Satyam Sahu8 months ago

kubra fathimaa year ago

Sapna Sharma2 years ago

Ankita Sharma2 years ago