Black forest cake | How to make Black forest cake

By Jutika Das  |  3rd Jul 2016  |  
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  • Black forest cake, How to make Black forest cake
Black forest cakeby Jutika Das
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

47

0





About Black forest cake Recipe

Rum essence enhence it's taste .

Black forest cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Black forest cake has always been everyone's favourite. This recipe by Jutika Das is the perfect one to try at home for your family. The Black forest cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Black forest cake is 20 minutes and the time taken for cooking is 60 minutes. This is recipe of Black forest cake is perfect to serve 10 people. Black forest cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Black forest cake. So do try it next time and share your experience of cooking Black forest cake by commenting on this page below!

Black forest cake

Ingredients to make Black forest cake

  • Maida 175 gm
  • Milkmaid 1 tin
  • Butter 100 gm
  • Cocoa powder 4 tsp
  • Baking Powder 1 Tsp
  • Soda-bi-carbonate 1tsp
  • Rum essence 1tsp
  • Melted dark chocolate 1/4 cup
  • Chocolate brown essence 1/4tsp
  • Aerated soda 200 ml
  • Whipped cream
  • Tinned cherries

How to make Black forest cake

  1. Gease a baking tin and dust with flour.
  2. Preheat oven to 180 deg.
  3. Sieve together dry ingredients.
  4. Beat softened butter and milkmaid. Add vanilla,rum essence and brown color. Add melted dark chocolate Beat well.
  5. Add maida mix and aerated soda alternatively to the batter. Fold gentle. Pour into the tin and bake for 45 min. Check after 20 min.
  6. Decorate with whipped cream and cherry.

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