Methi Dhapate(Fenugreek flatbreads) | How to make Methi Dhapate(Fenugreek flatbreads)

By Preeti Deo  |  3rd Jul 2016  |  
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  • Methi Dhapate(Fenugreek flatbreads), How to make Methi Dhapate(Fenugreek flatbreads)
Methi Dhapate(Fenugreek flatbreads)by Preeti Deo
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

75

0





About Methi Dhapate(Fenugreek flatbreads)

Dhapate are a great respite when short of time and the mid afternoon cravings need something nutritious. These multigrain flat breads are my aunt's specialty.

Methi Dhapate(Fenugreek flatbreads) is one dish which makes its accompaniments tastier. With the right mix of flavours, Methi Dhapate(Fenugreek flatbreads) has always been everyone's favourite. This recipe by Preeti Deo is the perfect one to try at home for your family. The Methi Dhapate(Fenugreek flatbreads) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Methi Dhapate(Fenugreek flatbreads) is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Methi Dhapate(Fenugreek flatbreads) is perfect to serve 4 people. Methi Dhapate(Fenugreek flatbreads) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Methi Dhapate(Fenugreek flatbreads). So do try it next time and share your experience of cooking Methi Dhapate(Fenugreek flatbreads) by commenting on this page below!

Methi Dhapate(Fenugreek flatbreads)

Ingredients to make Methi Dhapate(Fenugreek flatbreads)

  • Fenugreek leaves 1 cup
  • Sorghum flour 1 cup
  • Wheat flour 1/2 cup
  • Chickpea flour 1/4 cup
  • Ground coriander 1.5 tsp
  • Ground cumin 1 tsp
  • Ginger Paste 1 Tsp
  • garlic paste 1 tsp
  • Turmeric 1 tsp
  • Chilli powder 1 tsp
  • Asafoetida a pinch
  • Sesame seeds 1 tsp
  • Carom seeds 1 tsp
  • Oil to roast the dhapate (I prefer less oil)
  • Salt for taste
  • Water to make a soft dough less than a cup

How to make Methi Dhapate(Fenugreek flatbreads)

  1. Clean the fenugreek bunch. Chop the leaves and wash.
  2. Mix all the dry ingredients in a bowl.
  3. Add in the ginger-garlic paste, fenugreek leaves and mix.
  4. Using just enough water make a soft dough.
  5. Heat a pan. Keep a wet cloth on the kitchen platform. Grease your palm with oil.
  6. Take a small portion of the dough(just like a chapati dough). Place it on the cloth.
  7. Start patting the dough into small roundels.
  8. Transfer the patted dhapata on to the hot pan.
  9. If you are patting large dhapata, make small holes in the dhapata and add a few drops of oil through the holes and the sides to roast.
  10. Cover and let cook for a couple of minutes.
  11. Flip the side and cook the other side as well.

My Tip:

I love these dhapate in tiny roundel sizes and top them with various yogurt dips with a sprinkling of traditional dry chutnies, sour cream, soft cheese, pineapple chutney etc. They make perfect canapes with piping hot masala chai!!

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