Sweet Banana Chips | How to make Sweet Banana Chips

By Ritu Sharma  |  25th Aug 2015  |  
5.0 from 3 reviews Rate It!
  • Sweet Banana Chips, How to make Sweet Banana Chips
Sweet Banana Chipsby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

335

3





About Sweet Banana Chips

The famous South Indian snack made with fried bananas and sugar.

The delicious and mouthwatering Sweet Banana Chips is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sweet Banana Chips is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sweet Banana Chips. Ritu Sharma shared Sweet Banana Chips recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Sweet Banana Chips. Try this delicious Sweet Banana Chips recipe at home and surprise your family and friends. You can connect with the Ritu Sharma of Sweet Banana Chips by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sweet Banana Chips can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sweet Banana Chips with other users

Sweet Banana Chips

Ingredients to make Sweet Banana Chips

  • 900 grams raw bananas
  • 125 ml water
  • 8 tbsp sugar
  • Oil as required to deep fry

How to make Sweet Banana Chips

  1. Take a large pot/kadhai and heat it with oil to deep fry.
  2. Slice the bananas with the help of a mandolin slicer and keep aside.
  3. Once the oil is hot, fry the sliced bananas in batches.
  4. Deep fry the banana slices till it changes colour and is almost crisp.
  5. When the oil stops bubbling, remove the banana chips and place them on paper towels to drain the excess oil.
  6. To make the syrup, heat a pan and pour in the water and sugar together. Bring it to a boil.
  7. Stir this mixture well together then switch off the heat. Let syrup cool down.
  8. Once the syrup is cool, dip the banana chips into it and drain the excess syrup if any. Keep aside.
  9. When the syrup dries up, you can choose to store these banana chips in a container.
  10. Serve with a cup of tea to enjoy it at its best.

Reviews for Sweet Banana Chips (3)

Shashi Prinjaa year ago

Reply

Madhulata Juneja2 years ago

Hi Upasana, I tried these too, they came out so good. I just fried the bananas on low heat till crisp and then dipped them in a one-thread sugar syrup, they were not soggy.So basically you might need to boil your sugar syrup more.
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Upasana Dahiya2 years ago

Hi u tried these ones but smhow when the chips got cooled they became soggy. Taste was okay not too sweet nor too bland.. Did I miss smthing???
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