Tandoori Veg Platter | How to make Tandoori Veg Platter

By Prabhleen Kaur  |  3rd Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Tandoori Veg Platter, How to make Tandoori Veg Platter
Tandoori Veg Platterby Prabhleen Kaur
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

380

2





Video for key ingredients

  • Homemade Mayonnaise

About Tandoori Veg Platter

Tandoori the name itself triggers the taste buds for most of the people. Its a combination of aromatic spices with raw smoked veggies. My tandoori platter has paneer, mushrooms, broccoli, babycorn and even fresh fruits like pineapple & orange served with different dips like hummus, beetroot dip and mint mayo dip.

The delicious and mouthwatering Tandoori Veg Platter is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tandoori Veg Platter is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tandoori Veg Platter. Prabhleen Kaur shared Tandoori Veg Platter recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Tandoori Veg Platter. Try this delicious Tandoori Veg Platter recipe at home and surprise your family and friends. You can connect with the Prabhleen Kaur of Tandoori Veg Platter by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tandoori Veg Platter can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tandoori Veg Platter with other users

Tandoori Veg Platter

Ingredients to make Tandoori Veg Platter

  • Paneer 100-150 grams
  • Broccoli florets 3-4
  • 1 Potato boiled
  • Tomato -1 cut in cubes
  • Mushrooms 3-4
  • Onion -1 cut in cubes
  • Green, yellow, red capsicum cut in cubes 1/2 (each)
  • Babycorn 2-3
  • Pineapple slices 2-3
  • Orange slices 2-3
  • Lemon juice 1 tbsp
  • Curd 2.5 cups
  • Ginger- garlic paste 2-3 tbsp
  • Kasuri methi 1 tsp
  • Gram flour or besan 1 tbsp
  • Deggi mirch 1 tsp
  • Red food colour 1/2 tsp (optinal)
  • Coriander powder 1.5 tbsp
  • Garam masala 1.5 tbsp
  • Chat masala little to sprinkle at the time of serving
  • Salt to taste

How to make Tandoori Veg Platter

  1. In a bowl take curd and whisk till smooth. Add ginger-garlic paste and rest of the spices and mix everything well. Add diced capsicum, onions, tomatoes, potatoes, mushrooms, broccoli, babycorn and paneer to the marinade. Slowly and gently mix them with the marinade. After it is mixed well cover the marinade and keep it in the refrigerator for 4 hours.
  2. Arrange the veggies and paneer in the skewer. Grill each and every veggie on the tandoor along with pineapple and orange slices till light brown in colour from all sides. You can also heat a non stick pan cook the tikkas from all sides till light brown using oil.
  3. Then at last do the plating sprinkle some chat masala and lemon juice and serve with the dips.
  4. Dips- Hummus: Take 1 cup of boiled chickpea add it in the grinder along with lemon juice, garlic cloves, olive oil ,salt and pepper. Blend until creamy and well mixed. Transfer the mixture to a serving bowl At last top up with olive oil & paparika. Beetroot dip~ Take one cup of hung curd on the other hand boil the beetroot once cooled down make its puree mix it in the hung curd add salt, pepper and Serve!! Mint mayonnaise dip1~ Take 2-3 tbsp of mayonnaise in a bowl add the mint green chilli paste in the mayonnaise mix it well garnish with mint leaves and it's ready to serve!

Reviews for Tandoori Veg Platter (2)

SHASHI SRIVASTAVA6 months ago

Very tempting. Will surely try it
Reply

Ambika Mahajana year ago

Love the beetroot dip idea! Will surely try.
Reply