Name: SABUDANA VADA recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Sabudana/sago - 1 cup; Roasted peanuts - 2 tbsp; Boiled potatoes - 2; Green chilly - 1; Red chilly powder - 1/2 tsp; Ginger - 1 inch stick; Chopped coriander leaves - 2 tbsp; Sendha namak /salt - to taste; Oil - for frying

ABOUT SABUDANA VADA RECIPE

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Ingredients Serving: 4

Sabudana/sago - 1 cup
Roasted peanuts - 2 tbsp
Boiled potatoes - 2
Green chilly - 1
Red chilly powder - 1/2 tsp
Ginger - 1 inch stick
Chopped coriander leaves - 2 tbsp
Sendha namak /salt - to taste
Oil - for frying

Instructions

Wash and soak sabudana for one hour
Then drain sabudana cometely
To make a powder of roasted peanutd
Peel potatoes and then mash it
Add mashed potatoes along with red chilli powder, sabudana, green chili, grated ginger,sendha salt and coriander leaves and mix well
Shape each ball to flat patties of medium thickness
Heat oil in a pan,deep fry in hot oil until golden in color
Always cook in medium flame,drain extra oil in paper napkin
Serve hot

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