Caramelised banana in rum sauce with vanilla ice cream | How to make Caramelised banana in rum sauce with vanilla ice cream

By Shaonli Sengupta  |  5th Jul 2016  |  
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  • Caramelised banana in rum sauce with vanilla ice cream, How to make Caramelised banana in rum sauce with vanilla ice cream
Caramelised banana in rum sauce with vanilla ice creamby Shaonli Sengupta
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

0





About Caramelised banana in rum sauce with vanilla ice cream Recipe

A quick dessert with heavenly combination of banana caramel and rum with a dollop of vanilla icream.

The delicious and mouthwatering Caramelised banana in rum sauce with vanilla ice cream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Caramelised banana in rum sauce with vanilla ice cream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Caramelised banana in rum sauce with vanilla ice cream. Shaonli Sengupta shared Caramelised banana in rum sauce with vanilla ice cream recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Caramelised banana in rum sauce with vanilla ice cream. Try this delicious Caramelised banana in rum sauce with vanilla ice cream recipe at home and surprise your family and friends. You can connect with the Shaonli Sengupta of Caramelised banana in rum sauce with vanilla ice cream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Caramelised banana in rum sauce with vanilla ice cream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Caramelised banana in rum sauce with vanilla ice cream with other users

Caramelised banana in rum sauce with vanilla ice cream

Ingredients to make Caramelised banana in rum sauce with vanilla ice cream

  • Bananas 2 (cut lengthwise and then half)
  • Butter 2 tbsp
  • Brown sugar 1 1/2 cups
  • Dark rum 1 tsp
  • Salt a pinch
  • Cinnamon powder 1/2 tsp
  • Vanilla ice cream 2 scoops
  • Little water

How to make Caramelised banana in rum sauce with vanilla ice cream

  1. Melt butter in a skillet.
  2. Add bananas and gently flip them to coat with butter for about 1 minute.
  3. Sprinkle 1/2 cup sugar on top of the bananas .
  4. Remove the skillet from heat and add rum. Mix well.
  5. Put the skillet back on heat and add salt and cinnamon powder.
  6. In another pan, make caramel with the remaining sugar and very little water and while it's runny pour it over the bananas.
  7. Serve hot with a scoop of vanilla ice cream.

My Tip:

Do not overcook the caramel or it will get sticky and taste bitter.

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