Rava Appalu | How to make Rava Appalu

By Lisha Aravind  |  25th Aug 2015  |  
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  • Rava Appalu, How to make Rava Appalu
Rava Appaluby Lisha Aravind
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About Rava Appalu Recipe

Appalu is a traditional Andhra sweet made with rice flour and are very soft and not very sweet. It is very similar to Kerala style unniappam. The main difference is that Kerala style unniappam uses jaggery and rava appalu uses sugar.

The delicious and mouthwatering Rava Appalu is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rava Appalu is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rava Appalu. Lisha Aravind shared Rava Appalu recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rava Appalu. Try this delicious Rava Appalu recipe at home and surprise your family and friends. You can connect with the Lisha Aravind of Rava Appalu by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rava Appalu can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rava Appalu with other users

Rava Appalu

Ingredients to make Rava Appalu

  • rava / sooji / semolina - 1/2 cup
  • water - 1 cup
  • sugar - 1/4 cup
  • grated coconut - 2 tbsp (optional)
  • cardamom powder - 1/4 tsp
  • ghee / clarified butter - 1 tsp
  • ghee / oil - as required (for frying)

How to make Rava Appalu

  1. Heat water in a pan and let it start boiling. Add 1 tsp of ghee.
  2. Add rava / semolina to the water, while stirring with the other hand. This will avoid the formation of lumps. Mix well.
  3. Add sugar, grated coconut, cardamom powder and mix everything well.
  4. Reduce the flame, mix well. Turn off the flame.
  5. Cover and leave it aside for 5 minutes.Open the lid and let it cool. Divide the entire mixture into small lemon sized balls.
  6. Grease your hands with ghee or oil, take each ball and slightly flatten it in between your palms. Keep aside.
  7. Heat ghee/oil in a tawa. Gently place each rava patties onto the tawa and fry them on medium flame until it becomes golden brown color
  8. Take it out with a slotted spoon and let it cool. Rava appalu is ready

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