Rava Appalu | How to make Rava Appalu (16 likes)
- By Lisha Aravind
Created on 25th Aug 2015
About Rava Appalu
Appalu is a traditional Andhra sweet made with rice flour and are very soft and not very sweet. It is very similar to Kerala style unniappam. The main difference is that Kerala style unniappam uses jaggery and rava appalu uses sugar.
Rava Appalu, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lisha Aravind. Rava Appalu is a dish which demands no explanations, it's a whole world of flavour in itself. Rava Appalu is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rava Appalu by Lisha Aravind is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rava Appalu.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Rava Appalu
- rava / sooji / semolina - 1/2 cup
- water - 1 cup
- sugar - 1/4 cup
- grated coconut - 2 tbsp (optional)
- cardamom powder - 1/4 tsp
- ghee / clarified butter - 1 tsp
- ghee / oil - as required (for frying)