Pineapple Kesari Bhath | How to make Pineapple Kesari Bhath
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About Pineapple Kesari Bhath Recipe
Pineapple Kesari Bhath or Pineapple saffron halwa is one of the most common dishes in SouthIndia. I was really very young when my grandmother passed away, so I haven’t tasted anything that she cooked. But I always have heard so many stories about her that I almost know her. So, back to Kesari Bhath, my mom tells me that my grandmother used to make a very basic version of this called Sajjige, very often and Kesari bhath which is more elaborate during festivals. I love Kesari Bhath as it has a very festive and family feel to it. So this Kesari Bhath is dedicated to my Nani.
Pineapple Kesari Bhath, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pineapple Kesari Bhath is just mouth-watering. This amazing recipe is provided by Madhuri Aggarwal. Be it kids or adults, no one can resist this delicious dish. How to make Pineapple Kesari Bhath is a question which arises in people's mind quite often. So, this simple step by step Pineapple Kesari Bhath recipe by Madhuri Aggarwal. Pineapple Kesari Bhath can even be tried by beginners. A few secret ingredients in Pineapple Kesari Bhath just makes it the way it is served in restaurants. Pineapple Kesari Bhath can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pineapple Kesari Bhath.
Ingredients to make Pineapple Kesari Bhath
- 1 cup – Chiroti Rava ( finest Semolina)
- 1/4 cup – Refined oil
- 1/2 cup – Finely chopped Pineapple
- 4 tbsp. – Ghee
- A big pinch of Saffron
- 1/2 cup – Hot milk
- Cashews and Raisins
- A pinch of Cardamom powder
- 2 tbsp. – Ghee for tempering
How to make Pineapple Kesari Bhath
My Tip:The more oil you add, less harder the Bhath gets when it cools down.