Gulab Jamun | How to make Gulab Jamun

By BetterButter Editorial  |  25th Aug 2015  |  
5.0 from 1 review Rate It!
  • Gulab Jamun, How to make Gulab Jamun
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

140

1





Video for key ingredients

  • How to make Khoya

About Gulab Jamun

Gulab Jamun is undoubtedly the most popular and widely loved dessert in India.

Gulab Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gulab Jamun is just mouth-watering. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can resist this delicious dish. How to make Gulab Jamun is a question which arises in people's mind quite often. So, this simple step by step Gulab Jamun recipe by BetterButter Editorial. Gulab Jamun can even be tried by beginners. A few secret ingredients in Gulab Jamun just makes it the way it is served in restaurants. Gulab Jamun can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gulab Jamun.

Gulab Jamun

Ingredients to make Gulab Jamun

  • 1 cup fresh khoya
  • A pinch of cooking soda
  • 2 and half tablespoons flour/maida
  • Oil as required to deep fry
  • Syrup Ingredients:
  • 280 grams of sugar
  • 1 teaspoon of rose water
  • 300 ml water
  • A pinch of Cardamom powder (optional)

How to make Gulab Jamun

  1. Take a bowl, put in the khoya and mash it finely. Add maida, cooking soda and mix lightly.
  2. Then add in the flour and cooking soda and give it a good stir.
  3. Next, make small sized balls ensuring that the surface is smooth and without cracks.
  4. Remember that you must not apply much pressure while rolling.
  5. Take a pan, pour in the water and sugar, on a medium heat let this mixture boil for 10 to 12 minutes.
  6. Note that you should keep stirring the syrup within this time period every 1-2 minutes.
  7. Next, add cardamom powder into the syrup and give it a good stir. Once the syrup starts to turn sticky, switch off the stove and keep it aside.
  8. Take a kadai/pan and heat oil on a medium heat to deep fry the balls. Once the oil is hot, deep fry these balls in batches.
  9. Lower the flame and cook till the jamuns turn dark golden brown in colour.
  10. Once cooked, place the jamuns on paper towels to drain the excess amount of oil.
  11. After the jamuns have been drained, instantly add them into the warm sugar syrup. Finally add rose water.
  12. Cover with a lid and store aside for 1-2 hours so that the syrup gets completely absorbed into the jamuns.

My Tip:

Garnish with some chopped Almonds/pistachios.

Reviews for Gulab Jamun (1)

Tahura Sultana2 years ago

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