Gulab Jamun | How to make Gulab Jamun
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Gulab Jamun
Gulab Jamun is undoubtedly the most popular and widely loved dessert in India.
Gulab Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gulab Jamun is just mouth-watering. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can resist this delicious dish. How to make Gulab Jamun is a question which arises in people's mind quite often. So, this simple step by step Gulab Jamun recipe by BetterButter Editorial. Gulab Jamun can even be tried by beginners. A few secret ingredients in Gulab Jamun just makes it the way it is served in restaurants. Gulab Jamun can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gulab Jamun.
Ingredients to make Gulab Jamun
- 1 cup fresh khoya
- A pinch of cooking soda
- 2 and half tablespoons flour/maida
- Oil as required to deep fry
- Syrup Ingredients:
- 280 grams of sugar
- 1 teaspoon of rose water
- 300 ml water
- A pinch of Cardamom powder (optional)
How to make Gulab Jamun
My Tip:Garnish with some chopped Almonds/pistachios.