Vaamu Chenegepindi Segu / Ajwain Ghatiya | How to make Vaamu Chenegepindi Segu / Ajwain Ghatiya

By Swapna Sunil  |  7th Jul 2016  |  
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  • Vaamu Chenegepindi Segu / Ajwain Ghatiya , How to make Vaamu Chenegepindi Segu / Ajwain Ghatiya
Vaamu Chenegepindi Segu / Ajwain Ghatiya by Swapna Sunil
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

18

0





About Vaamu Chenegepindi Segu / Ajwain Ghatiya Recipe

Ganthiya or Gathiya are deep fried Indian snacks made from chickpea flour and flavored with carom seeds. They are a popular tea time snack in Gujarat and North India. They are soft, slightly crunchy and melt in mouth like most other Indian snacks.

Vaamu Chenegepindi Segu / Ajwain Ghatiya is delicious and authentic dish. Vaamu Chenegepindi Segu / Ajwain Ghatiya by Swapna Sunil is a great option when you want something interesting to eat at home. Restaurant style Vaamu Chenegepindi Segu / Ajwain Ghatiya is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Vaamu Chenegepindi Segu / Ajwain Ghatiya is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vaamu Chenegepindi Segu / Ajwain Ghatiya . Vaamu Chenegepindi Segu / Ajwain Ghatiya is an amazing dish which is perfectly appropriate for any occasion. Vaamu Chenegepindi Segu / Ajwain Ghatiya is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vaamu Chenegepindi Segu / Ajwain Ghatiya at your home.

Vaamu Chenegepindi Segu / Ajwain Ghatiya

Ingredients to make Vaamu Chenegepindi Segu / Ajwain Ghatiya

  • 3 to 3.5 cups : Besan / Gram flour
  • 1 cup : warm water
  • 3/4 cup : Unflavored Oil (Vegetable or sunflower oil )
  • 1/4 tsp : Soda bi carb
  • Pinch of turmeric
  • 1 tbsp : Carom seeds / Ajwain
  • Salt to taste
  • 1 tsp : Black pepper powder
  • 1/8 tsp : Asoefetida / Hing
  • Oil for Deep frying

How to make Vaamu Chenegepindi Segu / Ajwain Ghatiya

  1. In a mixing bowl add water and oil, then beat it with a whisk or hand blender until slight milky white.
  2. Next add in the soda and continue whisking until slightly frothy.
  3. Later stir in the salt, carom seeds, turmeric, pepper powder, hing, give it a good stir.
  4. Next incorporate the flour until it turns thick dough
  5. Now scoop and fill the chakli maker attached with a big holed disc.
  6. Meanwhile start heating up the oil for frying on medium high heat.
  7. Now press the gathiya into the hot oil in circular motions until the pan is 3/4th full.
  8. Fry this for couple of minutes until the bubbles disappear and later flip and fry on the other side as well..
  9. Now remove and drain this on a paper towel and continue filling and frying until all the dough is used.
  10. Once it cools down break into pieces and store in an airtight container and cherish.
  11. Crispy melt in mouth goodness is ready to munch on !!

My Tip:

Add the flour accordingly all we need is a thick dough the amount of besan depends on its texture so somewhere from 3 to 3.5 cups is good enough. Whisking the liquids and soda activates them and helps in yielding light and crispy ghatiya. Stays good in airtight container for upto 3 to 4 weeks.

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