Puli Aval Upma | How to make Puli Aval Upma

By Priya Shiva  |  8th Jul 2016  |  
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  • Puli Aval Upma, How to make Puli Aval Upma
Puli Aval Upmaby Priya Shiva
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

43

0





Video for key ingredients

  • Sambhar Powder

About Puli Aval Upma Recipe

The tangy tamarind taste and subtle spices make it a scrumptious breakfast. I learnt it from my grandma and everyone in the family loves this easy breakfast.

Puli Aval Upma is a delicious dish which is liked by people of all age groups. Puli Aval Upma by Priya Shiva has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Puli Aval Upma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Puli Aval Upma takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Puli Aval Upma is a good option for you. The flavour of Puli Aval Upma is tempting and you will enjoy each bite of this. Try this Puli Aval Upma on weekends and impress your family and friends. You can comment and rate the Puli Aval Upma recipe on the page below.

Puli Aval Upma

Ingredients to make Puli Aval Upma

  • Aval/Poha/Beaten Rice - 1 cup
  • Green chilies – 2 (finely chopped)
  • Raw peanuts – 2 tbsp
  • Mustard seeds – 1 tsp
  • Asafoetida/hing – ⅛ tsp
  • Curry leaves – 1 sprig
  • Turmeric powder – ½ tsp
  • Salt to taste
  • Tamarind - 2 tbsp
  • Jaggery - 1 tbsp (grated)
  • Sambar powder - 1 tsp
  • Vegetable Oil – 2 tsp

How to make Puli Aval Upma

  1. Soak tamarind in 1 cup of hot water for 10 minutes. Squeeze to collect tamarind water in a bowl. Dispose the pulp and seeds.
  2. Add beaten rice in a colander and run it under water for a minute to moisten it properly. You can soak it in water for 5 minutes and then drain the water completely.
  3. Heat oil in a frying pan and when oil is warm, add mustard seeds and asafoetida.
  4. When mustard seeds splutter, add urad dal, peanuts and saute till lentil turn light brown.
  5. Add chopped onions and saute till onions turn translucent.
  6. Add turmeric powder, curry leaves, sambar powder and green chillies and saute for few seconds.
  7. Add tamarind water and jaggery and let it cook till the sauce thickens.
  8. Lower the flame, add beaten rice, salt and mix well.
  9. Garnish with some coriander leaves and serve.

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