Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar | How to make Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar

By Shobha Keshwani  |  9th Jul 2016  |  
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  • Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar, How to make Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar
Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaarby Shobha Keshwani
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About Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar Recipe

This is a traditional Sindhi pickle that I had eaten during my childhood at my nani's place. " Potli Pickle". Grated mango is pickled in small bundles of muslin cloth.

Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar, a deliciously finger licking recipe to treat your family and friends. This recipe of Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar by Shobha Keshwani will definitely help you in its preparation. The Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar can be prepared within few minutes. The time taken for cooking Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 0 people. The recipe details out how to make Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar step by step. The detailed explanation makes Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar so simple and easy that even beginners can try it out. The recipe for Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar from BetterButter.

Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar

Ingredients to make Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar

  • Raw mangoes 6 -8
  • Mustard oil 1/4 cup
  • Kalonji / onion seeds 1 tbsp
  • Fennel seeds 1 tbsp
  • Crushed fenugreek seeds 1 tsp
  • Turmeric powder 2 tsp
  • Red chilli powder 1 tsp
  • Asafoetida 1/2 tsp
  • Jaggery or sugar 1-2 tsps
  • Salt to taste
  • Garlic pods - lightly crushed or whole (one for each potli)
  • Vinegar 1/2 cup
  • Boiled and cooled water - about 2 cups ( or as per the capacity of the jar )
  • Muslin cloth - cut into 5" x 5" squares
  • A Sterilized glass jar with a plastic lid

How to make Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar

  1. Wash the mangoes and wipe them with a kitchen cloth.
  2. Peel and grate the mangoes.
  3. Mix all the ingredients mentioned in the list except garlic. Also mix half the quantity of mustard oil.
  4. In a jar take the boiled and cooled water and add the vinegar, remaining oil and some turmeric and salt.
  5. Now take a piece of muslin cloth and spoon a portion of the grated pickle mix that you have prepared.
  6. Place a garlic piece either whole or lightly crushed in the center.
  7. Tie the bundles by bringing the corners together or use a thread. Do not make a tight bundle.
  8. Immerse these bundles into the jar and cover the lid.
  9. Keep them in the sunlight for 2-3 weeks.

Reviews for Sindhi Potli Pickle - Ambriyun Jee Kadukash Jo Achaar (1)

Maithili Thangkhiewa year ago

any mango pickle is my favourite and this looks awesome as well :)
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