Banana Stem Kofta Curry | How to make Banana Stem Kofta Curry

By Jaya Rajesh  |  9th Jul 2016  |  
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  • Banana Stem Kofta Curry, How to make Banana Stem Kofta Curry
Banana Stem Kofta Curryby Jaya Rajesh
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

44

0





About Banana Stem Kofta Curry Recipe

This curry is very healthy and very easy to digest.

Banana Stem Kofta Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Banana Stem Kofta Curry step by step in detail. This makes it easy to cook Banana Stem Kofta Curry in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Banana Stem Kofta Curry at home. This amazing and mouthwatering Banana Stem Kofta Curry takes 60 minutes for the preparation and 30 minutes for cooking. The aroma of this Banana Stem Kofta Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Banana Stem Kofta Curry is a good option for you. The flavour of Banana Stem Kofta Curry is palatable and you will enjoy each and every bite of this. Try this Banana Stem Kofta Curry and impress your family and friends.

Banana Stem Kofta Curry

Ingredients to make Banana Stem Kofta Curry

  • 2 cups cleaned finely grated banana stem
  • 1 medium sized potato boiled and mashed
  • 1 tsp Ginger-garlic paste
  • 2 Green chillies finely chopped
  • 3 tsp coriander leaves
  • 1 tsp cumin seeds
  • 1/2 tsp chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp turmeric powder
  • 1/2 cup thick curd
  • 1/2 tbsp gram flour
  • 3 tbsp oil + oil for shallow frying kofta

How to make Banana Stem Kofta Curry

  1. First we will clean banana stem by removing the extra thread in them by rotating a toothpick around it. Once the excess threads are removed pressure cook it for 1 whistle.
  2. Once cooked remove from cooker and squeeze the extra water and keep it in the plate above absorbent paper and let it dry.
  3. In a bowl add in the banana stem, boiled potatoes, salt and bit of all the spices and finely chopped green chilies. Make a dough out of this and make small lemon sized balls. Let them rest in fridge for some time.
  4. Heat oil in a pan. When it's medium hot add all spices and ginger-garlic paste except salt and saute it for few seconds and then add in curd and saute till the fat is released and oil is separated.
  5. Add little water and let it come to a boil. Adjust seasoning and switch off the gas.
  6. Add the koftas in the gravy and serve.

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