Dadpe Pohe | How to make Dadpe Pohe

By Sonia Shringarpure  |  10th Jul 2016  |  
4.0 from 2 reviews Rate It!
  • Dadpe Pohe, How to make Dadpe Pohe
  • Prep Time

    15

    mins
  • Cook Time

    1

    mins
  • Serves

    4

    People

75

2





About Dadpe Pohe

A very different recipe from regular poha preparation where poha is mixed with coconut and chilies with practically no cooking involved.

Dadpe Pohe is delicious and authentic dish. Dadpe Pohe by Sonia Shringarpure is a great option when you want something interesting to eat at home. Restaurant style Dadpe Pohe is liked by most people . The preparation time of this recipe is 15 minutes and it takes 1 minutes to cook it properly. Dadpe Pohe is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dadpe Pohe. Dadpe Pohe is an amazing dish which is perfectly appropriate for any occasion. Dadpe Pohe is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dadpe Pohe at your home.

Dadpe Pohe

Ingredients to make Dadpe Pohe

  • 3 cups thin Poha
  • 1 Large Onion finely chopped
  • 4-5 green chilies chopped (less if they are too spicy)
  • Big handful of freshly grated coconut
  • 1-2 tsp Sugar
  • Juice of 1 lime
  • 2 tbsp Milk
  • Water
  • Handful of chopped coriander leaves
  • Salt to taste
  • 1 tsp mustard seeds
  • few curry leaves
  • Dash of Hing (asafoetida)

How to make Dadpe Pohe

  1. Sift the Poha till most of the dusty powder has separated.
  2. Sprinkle the poha with milk and some water just enough to wet it (not soaking wet).
  3. Combine onion, green chilies, coconut, lime juice, sugar, and salt together.
  4. Take a large vessel or deep plate. Lay half the poha on the bottom of the plate.
  5. Arrange the onion-coconut mixture over the poha. Repeat the poha-onion layer again.
  6. Press it down with a heavy weight over it.
  7. Prepare the tempering. Heat oil in small pan. Add mustard seeds, curry leaves, and hing.
  8. Pour this tempering over the top layer. Place a plate big enough to cover the layer and press it down with heavy weight.
  9. Leave the weight for at least 15-20 minutes till the poha softens.
  10. Before serving, fluff up the layers so everything is mixed well.

Reviews for Dadpe Pohe (2)

kiran Mishra5 months ago

Very nice & easy
Reply

Sonal sonsa year ago

hi nice variation.
Reply