Mango pickle | How to make Mango pickle
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About Mango pickle Recipe
My grandmother used to prepare this way and I learnt from my mother.
Mango pickle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango pickle is just mouth-watering. This amazing recipe is provided by Nirmala Gurunathan. Be it kids or adults, no one can resist this delicious dish. How to make Mango pickle is a question which arises in people's mind quite often. So, this simple step by step Mango pickle recipe by Nirmala Gurunathan. Mango pickle can even be tried by beginners. A few secret ingredients in Mango pickle just makes it the way it is served in restaurants. Mango pickle can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango pickle.
Ingredients to make Mango pickle
- Raw mango cut into small pieces- 5 cups
- Salt 1 cup
- Red chilly powder 1 cup
- Mustard powder 1 cup
- Fenugreek seeds 2 tbsp
- Til oil or Gingelly oil 2 cups
How to make Mango pickle
My Tip:Can be used for a year if it is stored in a cool dry place and remember to always use a dry spoon