Kothimbir Vadi (Coriander Leaves Fritters) | How to make Kothimbir Vadi (Coriander Leaves Fritters)

By Sonia Shringarpure  |  12th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Kothimbir Vadi (Coriander Leaves Fritters), How to make Kothimbir Vadi (Coriander Leaves Fritters)
Kothimbir Vadi (Coriander Leaves Fritters)by Sonia Shringarpure
  • Prep Time

    2

    Hours
  • Cook Time

    35

    mins
  • Serves

    6

    People

67

2





About Kothimbir Vadi (Coriander Leaves Fritters) Recipe

Kothimbir Vadi (coriander leaves fritters) is a nutritious snack best with a cup of hot tea. Usually served to impress guests to showcase one's culinary expertise.

Kothimbir Vadi (Coriander Leaves Fritters), a deliciously finger licking recipe to treat your family and friends. This recipe of Kothimbir Vadi (Coriander Leaves Fritters) by Sonia Shringarpure will definitely help you in its preparation. The Kothimbir Vadi (Coriander Leaves Fritters) can be prepared within 120 minutes. The time taken for cooking Kothimbir Vadi (Coriander Leaves Fritters) is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Kothimbir Vadi (Coriander Leaves Fritters) step by step. The detailed explanation makes Kothimbir Vadi (Coriander Leaves Fritters) so simple and easy that even beginners can try it out. The recipe for Kothimbir Vadi (Coriander Leaves Fritters) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kothimbir Vadi (Coriander Leaves Fritters) from BetterButter.

Kothimbir Vadi (Coriander Leaves Fritters)

Ingredients to make Kothimbir Vadi (Coriander Leaves Fritters)

  • 2 cups coriander leaves only
  • 1 cup Besan (gram flour)
  • 1 tsp Ginger-garlic paste
  • 2 tsp sesame seeds
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander-cumin powder
  • 1/2 tsp to 3/4 tsp garam masala powder
  • 3 green chilies finely minced
  • Salt to taste
  • 1 tsp sugar
  • 2 pinches baking soda
  • Olive Oil for shallow frying

How to make Kothimbir Vadi (Coriander Leaves Fritters)

  1. Pluck coriander leaves only. Wash thoroughly and drain excess water. Spread them on absorbent paper napkins and pat dry them to remove lingering moisture. Leave aside to dry out.
  2. Chop the coriander leaves finely.
  3. Combine all the ingredients with coriander leaves except oil. Check for salt and spice and adjust accordingly.
  4. Mix well. As you mix, the dough starts to moisten and this will help to bind it together. Avoid adding water to the dough.
  5. Shape the dough in a log shape or spread it out on a greased Dhokla plate.
  6. Steam the dough in a steamer or pressure cook without whistle for 20 minutes or until firm.
  7. Cool the dough and cut them in roundels or squares with a serrated knife. Keep the slices thin so that they are fried evenly and thoroughly.
  8. Heat oil in nonstick pan. Shallow fry the vadis (fritters) on medium low heat till golden on both sides.

My Tip:

The 2 hours prep time is for drying the leaves thoroughly. The leaves must be very dry. While the leaves are drying, keep the other ingredients mixed and ready.

Reviews for Kothimbir Vadi (Coriander Leaves Fritters) (2)

Shereen Fatimaa year ago

looks so nice..which chutney would go best with this?
Reply

Gagandeep Kaura year ago

Nice must try
Reply