Puttu kadala curry with banana sautee in jaggery sauce | How to make Puttu kadala curry with banana sautee in jaggery sauce

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ByAnjana Kesavan
Created on 25th Aug 2015
  • Puttu kadala curry with banana sautee in jaggery sauce, How to make Puttu kadala curry with banana sautee in jaggery sauce
Puttu kadala curry with banana sautee in jaggery sauceby Anjana Kesavan
  • Puttu kadala curry with banana sautee in jaggery sauce | How to make Puttu kadala curry with banana sautee in jaggery sauce (21 likes)

  • 0 reviews
    Rate It!
  • By Anjana Kesavan
    Created on 25th Aug 2015

Puttu kadala curry with banana sautee in jaggery sauce is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Puttu kadala curry with banana sautee in jaggery sauce at your home. Puttu kadala curry with banana sautee in jaggery sauce by Anjana Kesavan will help you to prepare the perfect Puttu kadala curry with banana sautee in jaggery sauce at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Puttu kadala curry with banana sautee in jaggery sauce.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Puttu kadala curry with banana sautee in jaggery sauce

Ingredients to make Puttu kadala curry with banana sautee in jaggery sauce

  • 11/2 cups of rice flour
  • grated coconut- 2 cups
  • 1 cup bengal gram boiled
  • masala powder (used home made)
  • 5 cloves of garlic
  • few curry leaves
  • turmeric powder-1/2 tsp
  • small onion-4-5
  • salt to taste
  • coconut oil-2 tbsp
  • peppercorns- a few
  • jaggery- 1 cup
  • bananas-2

How to make Puttu kadala curry with banana sautee in jaggery sauce

  1. for puttu: Sprinkle small amounts of water on the rice flour. dont add too much. just sprinkle little by little.take a cooker and half fill water.
  2. close the lid without weight. let the steam come out. place the puttu maker filled with rice flour and grated coconut on the nozzle of the cooker.
  3. Let it steam for 15 min. puttu is ready to be served
  4. for kadala curry: Boil bengal gram with masala powder, turmeric powder and salt and keep aside.
  5. saute 1/2 cup grated coconut along with garlic cloves, peppercorn & curry leaves until coconut turns brown. grind this in a mixer and make it in a paste form.
  6. Add this mixture to the bengal gram and boil for few minutes. Add required amount of salt. Switch off the flame after 10 to 15 min.
  7. For tempering fry small onions along with curry leaves in coconut oil. once its golden brown add it to the kadala curry.
  8. For caramelized banana: Slow cook banana in Jaggery in low flame for around half an hour.
My Tip: while making a paste of coconut adding a handful of bengal gram will give a thicker and richer kadala curry.

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