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Chicken Pakoda

Jul-13-2016
alqua tahseen
45 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken Pakoda RECIPE

This tasty snack will make your day!

Recipe Tags

  • Non-veg
  • Dinner Party
  • Snacks

Ingredients Serving: 5

  1. Boneless chicken- Cut into Cubes
  2. Tomato sauce- 2 large tablespoons
  3. Soya sauce- 2 large tablespoons
  4. Vinegar- 1 tablespoon
  5. Besan as required
  6. Oats as required
  7. Jeera as required
  8. Saunf as required
  9. Mangrela as required
  10. Salt as required
  11. Red chilly powder as required
  12. Soda

Instructions

  1. Wash the chicken and drain the water.
  2. Add soya sauce, tomato sauce, vinegar for marination and keep it aside for half and hour.
  3. Now Prepare for besan. Add besan, mangraila, jeera, sauf, salt, red chilly powder and soda.
  4. Crush the oats in to very small pieces.
  5. Deep fry oil in a pan.
  6. First take the chicken and dip into the besan then in oats and deep fry till it turns brown in colour.
  7. Now enjoy the hot crispy fried chicken with sauce in snacks time.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neelam Bahri
Aug-11-2016
Neelam Bahri   Aug-11-2016

yummy

Farha Khan
Aug-09-2016
Farha Khan   Aug-09-2016

what is the Indian term or word for Mangerela

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