Corn Tikki with Khatti Meethi Tamatar ki Chutney | How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney

By Chef Ajay Chopra  |  14th Jul 2016  |  
5 from 2 reviews Rate It!
  • Corn Tikki with Khatti Meethi Tamatar ki Chutney, How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney
Corn Tikki with Khatti Meethi Tamatar ki Chutneyby Chef Ajay Chopra
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

348

2

About Corn Tikki with Khatti Meethi Tamatar ki Chutney Recipe

A flavourful tikki made from corn served with a khatti meethi tomato chutney.

Corn Tikki with Khatti Meethi Tamatar ki Chutney is an authentic dish which is perfect to serve on all occasions. The Corn Tikki with Khatti Meethi Tamatar ki Chutney is delicious and has an amazing aroma. Corn Tikki with Khatti Meethi Tamatar ki Chutney by Chef Ajay Chopra will help you to prepare the perfect Corn Tikki with Khatti Meethi Tamatar ki Chutney in your kitchen at home. Corn Tikki with Khatti Meethi Tamatar ki Chutney needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Corn Tikki with Khatti Meethi Tamatar ki Chutney. This makes it easy to learn how to make the delicious Corn Tikki with Khatti Meethi Tamatar ki Chutney. In case you have any questions on how to make the Corn Tikki with Khatti Meethi Tamatar ki Chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chef Ajay Chopra. Corn Tikki with Khatti Meethi Tamatar ki Chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Corn Tikki with Khatti Meethi Tamatar ki Chutney

Ingredients to make Corn Tikki with Khatti Meethi Tamatar ki Chutney

  • American corn kernels 1 and ½ cups
  • tomatoes, blanched and peeled 4-5 medium sized
  • oil + for shallow-frying 2 and ½ tbsp
  • cumin seeds 2 tsp
  • Finely chopped green chillies 1 tsp
  • salt to taste
  • turmeric Powder ¼ Tsp
  • red chilli powder 2 tsp
  • coriander powder 2 tsp
  • coriander seeds 1 tbsp
  • Chillies, broken 2 dried
  • onions, roughly chopped 2 medium sized
  • Dried mango powder (amchur) 1 tsp
  • vinegar 4 tsp
  • Chopped jaggery 2 tbsp
  • A few sprigs fresh coriander leaves + for garnishing
  • A few sprigs fresh mint leaves
  • Potatoes, boiled, peeled and crushed 2 medium sized
  • cottage cheese (paneer), grated 150 gms
  • cornflour + for dusting 2 and ½ tbsp
  • Grated processed cheese 8 tbsp

How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney

  1. Heat 1 tbsp oil in a non-stick pan. Add 1 tsp cumin seeds and sauté for a minute.
  2. Add green chillies and mix. Add corn kernels, salt, turmeric powder, 1 tsp red chilli powder and 1 tsp coriander powder. Mix well and cook till corn is soft.
  3. Mash the corn with a masher.
  4. Heat 1½ tbsps oil in another non-stick pan. Add coriander seeds, remaining cumin seeds, red chillies, onions and sauté till onion is golden.
  5. Cook mashed corn with dried mango powder till dry in another non-stick pan.
  6. Roughly chop tomatoes and add to onions. Toss well and add remaining red chilli powder, remaining coriander powder, salt, vinegar and jaggery. Mix well and cook for 5-6 minutes or till thick and a chutney consistency is reached.
  7. Remove corn mixture from heat and cool to room temperature.
  8. Finely chop coriander and mint sprigs together and place in a bowl. Add potatoes, cottage cheese and cooled corn mixture. Mix well and add 2½ tbsps cornflour and mix well.
  9. Dust your palms with little cornflour and divide the corn mixture into 8 equal portions. Stuff each portion with 1 tbsp grated cheese and shape into a medium size tikki dusting with cornflour.
  10. Heat oil in a non-stick pan. Place tikkis on it and shallow-fry till evenly golden from both sides. Drain on absorbent paper.
  11. Garnish tikkis with a coriander sprig and serve hot with tomato chutney.

Reviews for Corn Tikki with Khatti Meethi Tamatar ki Chutney (2)

Salma Shaikh9 months ago

I M a big fan of Chef Ajay Chopra and inke dishes they are always yummmmmy super like
Reply

Kavita Jain2 years ago

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