Gola Kebabs | How to make Gola Kebabs

By Saba Rehan  |  16th Jul 2016  |  
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  • Gola Kebabs, How to make Gola Kebabs
Gola Kebabsby Saba Rehan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

10

0





About Gola Kebabs Recipe

THIS IS MY GRANDMOM'S RECIPE WHICH MY ALL FAMILY ENJOYED IT WHENEVER I COOK FOR THEM SIMPLE YET A VERY DELICIOUS RECIPE..TRY THIS OUT.

Gola Kebabs is a delicious dish which is enjoyed by the people of every age group. The recipe by Saba Rehan teaches how to make Gola Kebabs step by step in detail. This makes it easy to cook Gola Kebabs in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Gola Kebabs at home. This amazing and mouthwatering Gola Kebabs takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Gola Kebabs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gola Kebabs is a good option for you. The flavour of Gola Kebabs is palatable and you will enjoy each and every bite of this. Try this Gola Kebabs and impress your family and friends.

Gola Kebabs

Ingredients to make Gola Kebabs

  • 1/2 KG MUTTON / chicken MINCE
  • 6-7 TB SPN til OIL
  • 1 onion SLICE
  • 2 INCH ginger
  • 8-9 garlic
  • 5-6 green chillies
  • 2 TSPN POPPPY SEEDS
  • 4 TSP ROASTED chana POWDER
  • 5-6 GREEN cardamom
  • 1 star anise
  • 1 javitri
  • salt TO TASTE
  • HUNG curd 1 CUP

How to make Gola Kebabs

  1. PREPARE A SMOOTH PASTE OF ONION,GINGER GARLIC ,GREEN CHILLIES,POPPY SEEDS, CARDAMOM,STAR ANISE & JAVITRI.
  2. MIX THE PASTE & SALT IN MINCE & MARINADE IT FOR AN HOUR.NOW IN A KADHAI ADD TIL OIL, PUT GREEN CARDAMOM IN THAT.NOW MAKE SMALL SMALL BALLS WITH THE MINCE & COAT IT WITH BEATEN HUNG CURD .
  3. PLACE ALL THE BALLS IN OIL..LET IT COOK ON A MEDIUM FLAME WITH A LID FOR ABOUT 6-7 MINUTES. GARNISH IT WITH CORIANDER & SERVE WITH GARMA GARAM ROTI OR LACHCHA PARATHA

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