Grandma's Thulli – Cracked Wheat Halwa | How to make Grandma's Thulli – Cracked Wheat Halwa

By Lubna Karim  |  16th Jul 2016  |  
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  • Grandma's Thulli – Cracked Wheat Halwa, How to make Grandma's Thulli – Cracked Wheat Halwa
Grandma's Thulli – Cracked Wheat Halwaby Lubna Karim
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

93

0





About Grandma's Thulli – Cracked Wheat Halwa Recipe

My grandma is my best-est friend.....kind human being and very loving. Of many recipes I learnt from her, this thulli is my very favorite. The aroma of fennel seeds in this halwa is so awesome, that you can't wait to taste it.

Grandma's Thulli – Cracked Wheat Halwa is an authentic dish which is perfect to serve on all occasions. The Grandma's Thulli – Cracked Wheat Halwa is delicious and has an amazing aroma. Grandma's Thulli – Cracked Wheat Halwa by Lubna Karim will help you to prepare the perfect Grandma's Thulli – Cracked Wheat Halwa in your kitchen at home. Grandma's Thulli – Cracked Wheat Halwa needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Grandma's Thulli – Cracked Wheat Halwa. This makes it easy to learn how to make the delicious Grandma's Thulli – Cracked Wheat Halwa. In case you have any questions on how to make the Grandma's Thulli – Cracked Wheat Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lubna Karim. Grandma's Thulli – Cracked Wheat Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Grandma's Thulli – Cracked Wheat Halwa

Ingredients to make Grandma's Thulli – Cracked Wheat Halwa

  • 1 cup wheat Rava/Daliya/Cracked wheat/Godhuma Rava
  • 3 cups water
  • 1 tbsp. fennel seeds/Sauf
  • ½ tbsp. cardamom powder/Elaichi powder
  • 1 ½ cup sugar
  • 3-4 tbsp. ghee
  • cashews
  • 1 tbsp. of lukewarm milk
  • Few strands of saffron/Kesar

How to make Grandma's Thulli – Cracked Wheat Halwa

  1. Mix lukewarm milk and Saffron in a small bowl and set aside.
  2. In a heavy bottom cooking vessel, add 1 tbsp. of ghee and fry cashews on low flame until they turn light brown. Turn off the flame and set aside.
  3. Now in the same pan add remaining ghee and fry wheat rava until lightly colored on low flame. Set aside.
  4. Now in the same pan add water, fennel seeds, milk+saffron mixture and cardamom powder. Give the mixture a stir and allow it to boil. Now lower the flame and start adding the wheat rava by continuously stirring to avoid lumps.
  5. Cook till rava is completely done. Now add sugar to the mixture and give it a nice stir.
  6. Cook until the sugar dissolves. Garnish with fried cashews and serve hot or at room temperature.

My Tip:

The cooked wheat rava should be runny as it tends to thickens up upon cooling. This sweet is mostly made with gur/jaggery. But I somehow like it when prepared with sugar. Adding sugar before adding wheat rava may tend to delay the process of cooking wheat rava. If the mixture tightens up when sugar dissolves then you can add little water to adjust consistency.

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