Banana Chips | How to make Banana Chips

By Sakshi Khanna  |  8th Jul 2015  |  
4.8 from 4 reviews Rate It!
  • Banana Chips, How to make Banana Chips
Banana Chips Recipeby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

539

4





About Banana Chips

A popular snack made of raw bananas in Kerela. These chips are my nephew's favourite and are healthy and easy to make.

The delicious and mouthwatering Banana Chips is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banana Chips is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banana Chips. Sakshi Khanna shared Banana Chips recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Banana Chips. Try this delicious Banana Chips recipe at home and surprise your family and friends. You can connect with the Sakshi Khanna of Banana Chips by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banana Chips can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banana Chips with other users

Banana Chips

Ingredients to make Banana Chips

  • 3 Unripe Plantain (raw banana/Kela)
  • 4 cups Coconut Oil
  • 1 tsp Turmeric powder
  • 1 tbsp of Salt

How to make Banana Chips

  1. Make grooves into the skin of the plaintain and peel it off gently.
  2. Mix the turmeric powder in a bowl of water and immerse the peeled plaintain in this. Leave for 30 mins.
  3. Using a kitchen cloth pat the soaked plaintain.
  4. Slice the plantain into thin discs.You can use a mandoline too.
  5. Heat oil in a pan till it reaches to an almost-smoking point.
  6. Slide in the chips, in small batches till they start to brown a bit on each side.
  7. Mix the salt in about 2 cups water and sprinkle over the chips.
  8. Drain the chips on kitchen towels to remove excess oil
  9. Let cool and enjoy as a snack

Reviews for Banana Chips (4)

Minaz begawalaa year ago

sprikling water after frying wouldnt it tender d chips
Reply

Nida Khanama year ago

what is the use of coconut oil?
Reply

Debolina Choudhurya year ago

do they come out crispy ?
Reply

Archana Karode2 years ago

good
Reply