Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style | How to make Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style

4.5 from 2 reviews
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By Rhea Mitra-Dalal
Created on 17th Jul 2016
  • Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style, How to make Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style
Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Styleby Rhea Mitra-Dalal
  • Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style | How to make Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style (27 likes)

  • 2 reviews
    Rate It!
  • By Rhea Mitra-Dalal
    Created on 17th Jul 2016

About Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style

This is a family recipe I learned from my mother in law who, in turn, learned it from her mother. A relatively easy recipe this patio is a lesser known but very delicious and traditional preparation.

Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style, a deliciously finger licking recipe to treat your family and friends. This recipe of Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style by Rhea Mitra-Dalal will definitely help you in its preparation. The Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style can be prepared within 20 minutes. The time taken for cooking Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style step by step. The detailed explanation makes Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style so simple and easy that even beginners can try it out. The recipe for Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style from BetterButter.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style

Ingredients to make Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style

  • 1 cup medium sized prawns, cleaned and devined
  • 6 spring onions, finely chopped with the greens
  • 2 large onions, finely chopped
  • 6 cloves garlic, minced
  • 1 cup fresh coriander leaves, washed and chooped
  • 6-8 green chillies, chopped
  • 2 -3 sprigs curry leaves
  • 2 tbsp Vinegar
  • 1 tbsp sugar
  • 1 tsp turmeric powder
  • 1 tsp Chilli Powder
  • 1/2 tsp mustard seeds
  • 1/2 tbsp Parsi garam masala
  • Salt
  • oil

How to make Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style

  1. Marinate the prawns in salt and turmeric and set aside.
  2. In a large flat frying pan heat some oil and crackle the mustard seeds. Then add the curry leaves, chopped onions, garlic, and spring onions. Stir and fry for a few minutes keeping the heat on medium.
  3. Add the green chillies and cook for another minute.
  4. Now add the spice powders and sugar and mix well. Keep stirring and cook for 2 -3 minutes.
  5. Next add half of the chopped coriander and follow it with the vinegar. Stir well to mix and cook evenly. Add salt as required. Don't forget that the prawns have been salted.
  6. Finally add the prawns and coat them well with the masala mix. Cover and cook for a couple of minutes till the prawns are done.
  7. Once the prawns are done garnish with the remaining fresh coriander and serve this hot with plain daal and rice, or with bread (Bombay pav is ideal).
My Tip: Use fresh prawns preferably, and not frozen ones. Cook this in a large flat vessel (that's what a patio is, traditionally)

Reviews for Kolmi no Tatrelo Patio - Spiced Prawns, Parsi Style (2)

Medha Nadgoudaa year ago
Thanks for the recipe
Reply

Sukhmani Bedia year ago
yum!
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