Methi Thepla | How to make Methi Thepla

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ByMohini Surve
Created on 26th Aug 2015
  • Methi Thepla, How to make Methi Thepla
Methi Theplaby Mohini Surve
  • Methi Thepla | How to make Methi Thepla (68 likes)

  • 3 reviews
    Rate It!
  • By Mohini Surve
    Created on 26th Aug 2015

About Methi Thepla

Methi Thepla is a Gujarati recipe made from methi leaves, whole wheat flour along with some spices. This is healthy snack recipe that you can munch on any time of the day. This is my mother-in-laws recipe which she learnt from her gujju neighbour.

Methi Thepla is a delicious dish which is liked by the people of every age group. Methi Thepla by Mohini Surve is a step by step process by which you can learn how to make Methi Thepla at your home. It is an easy recipe which is best to understand for the beginners. Methi Thepla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi Thepla takes few minute for the preparation and 45 minute for cooking. The aroma of this Methi Thepla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi Thepla will be the best option for you. The flavor of Methi Thepla is unforgettable and you will enjoy each and every bite of this. Try this Methi Thepla at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People
Methi Thepla

Ingredients to make Methi Thepla

  • 1 cup coarsely chopped methi Leaves
  • 1 cup Wheat Flour
  • 1 1/2 tbsp jowar flour
  • 2 tbsp gram flour
  • 4 tbsp Yogurt
  • 1/2 tsp Carom Seeds
  • 1 tsp Coriander Powder
  • 1/4 th tsp Turmeric Powder
  • 1 1/2 tsp Red Chili Powder
  • 2 tbsp oil
  • salt for taste as required

How to make Methi Thepla

  1. In a mixing bowl, add chopped Methi leaves , wheat flour, jowar flour, besan, coriander powder, Carom Seeds, Turmeric powder and Red chilli powder.
  2. Add mohan (warm oil which we add to get crispness ) to it and mix well.
  3. Add beaten yogurt and salt to taste. Incorporate all the things, knead well to make a soft firm dough. If the dough is little dry, add water to make it moist.
  4. Put this dough in a greased bowl and cover it so as to avoid drying. Keep it for 1/2 hour to rest, as we keep chapati dough.
  5. After 1/2 an hour, knead the dough well and make 5 to 6 equal balls. Heat a Tawa/ non-stick pan.
  6. Roll it into a circle using rolling pin, nor too thick nor too thin.Apply some oil and roast both sides of Thepla well, till its done.
  7. Serve hot with curd or spicy tomato ketchup or any pickle.
My Tip: By adding finely chopped onion to theplas you can increase taste, but then it can't be preserved for long.

Reviews for Methi Thepla (3)

Pooja Tarale2 years ago

Supreeti Dalvi2 years ago
Yummy ...

hinduta patil2 years ago
Yummy n tasty...