Til ke Laddoo | How to make Til ke Laddoo

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BySonia Gupta
Created on 17th Jul 2016
  • Til ke Laddoo, How to make Til ke Laddoo
Til ke Laddooby Sonia Gupta
  • Til ke Laddoo | How to make Til ke Laddoo (65 likes)

  • 0 reviews
    Rate It!
  • By Sonia Gupta
    Created on 17th Jul 2016

About Til ke Laddoo

This is my Nani's recipe and i learnt it from my mom. This is my all time favorite sweet dish.

Til ke Laddoo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sonia Gupta. Til ke Laddoo is a dish which demands no explanations, it's a whole world of flavour in itself. Til ke Laddoo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Til ke Laddoo by Sonia Gupta is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Til ke Laddoo.

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People

Video for key ingredients

  • How to make Khoya

Til ke Laddoo

Ingredients to make Til ke Laddoo

  • 1.5 lt milk
  • 250 gm til (sesame seeds)
  • 250 gm castor sugar
  • 1/4 tsp Cardamom Powder

How to make Til ke Laddoo

  1. Take a dry nonstick pan and roast the till on medium flame in it for 5 min.
  2. Take out these till in a plate and let them to come on room temperature.
  3. Once till are on room temperature, grind these in a mixer to a fine powder.
  4. In a deep vessel, boil the milk and keep it stirring on medium flame till it reduces to 1/3.
  5. Now turn the flame from medium to high and start mixing it as it will become thick.
  6. Once it is thick in consistency, switch off the flame and let this cool down.
  7. Now mix Mawa ( thick milk product), Cardamom powder, castor sugar and till powder all together and give desired shape of laddoo.
My Tip: While preparing Mawa, please keep on stirring milk otherwise it will spoil.

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