Til ke Laddooby Sonia Gupta

Til ke Laddooby Sonia Gupta
  • Til ke Laddoo | How To Make Til ke Laddoo (54 likes)

  • By Sonia Gupta|
    Last updated on Feb 22nd

How To Make Til ke Laddoo

This is my Nani's recipe and i learnt it from my mom. This is my all time favorite sweet dish.

  • Prep Time15mins
  • Cook Time25mins
  • Serves6People

Key ingredients for Til ke Laddoo

  • How to make Khoya

Ingredients to make Til ke Laddoo

  • 1.5 lt milk
  • 250 gm til (sesame seeds)
  • 250 gm castor sugar
  • 1/4 tsp Cardamom Powder

Steps to make Til ke Laddoo

  1. Take a dry nonstick pan and roast the till on medium flame in it for 5 min.
  2. Take out these till in a plate and let them to come on room temperature.
  3. Once till are on room temperature, grind these in a mixer to a fine powder.
  4. In a deep vessel, boil the milk and keep it stirring on medium flame till it reduces to 1/3.
  5. Now turn the flame from medium to high and start mixing it as it will become thick.
  6. Once it is thick in consistency, switch off the flame and let this cool down.
  7. Now mix Mawa ( thick milk product), Cardamom powder, castor sugar and till powder all together and give desired shape of laddoo.
My Tip: While preparing Mawa, please keep on stirring milk otherwise it will spoil.