Til ke Laddoo | How to make Til ke Laddoo

By Sonia Gupta  |  17th Jul 2016  |  
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  • Til ke Laddoo, How to make Til ke Laddoo
Til ke Laddooby Sonia Gupta
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

485

0





Video for key ingredients

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About Til ke Laddoo

This is my Nani's recipe and i learnt it from my mom. This is my all time favorite sweet dish.

Til ke Laddoo, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Til ke Laddoo is just mouth-watering. This amazing recipe is provided by Sonia Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Til ke Laddoo is a question which arises in people's mind quite often. So, this simple step by step Til ke Laddoo recipe by Sonia Gupta. Til ke Laddoo can even be tried by beginners. A few secret ingredients in Til ke Laddoo just makes it the way it is served in restaurants. Til ke Laddoo can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Til ke Laddoo.

Til ke Laddoo

Ingredients to make Til ke Laddoo

  • 1.5 lt milk
  • 250 gm til (sesame seeds)
  • 250 gm castor sugar
  • 1/4 tsp Cardamom Powder

How to make Til ke Laddoo

  1. Take a dry nonstick pan and roast the till on medium flame in it for 5 min.
  2. Take out these till in a plate and let them to come on room temperature.
  3. Once till are on room temperature, grind these in a mixer to a fine powder.
  4. In a deep vessel, boil the milk and keep it stirring on medium flame till it reduces to 1/3.
  5. Now turn the flame from medium to high and start mixing it as it will become thick.
  6. Once it is thick in consistency, switch off the flame and let this cool down.
  7. Now mix Mawa ( thick milk product), Cardamom powder, castor sugar and till powder all together and give desired shape of laddoo.

My Tip:

While preparing Mawa, please keep on stirring milk otherwise it will spoil.

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