Name: Kadai Paneer Tacos recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: KADAI PANEER; Bell peppers red,yellow &green 1 each; onion 1 big chopped; tomatoes 3 chopped; Gg paste 1 tbsp; Whole dhania 2 tbsp; Haldi pwdr 1 tsp; Chillie pwdr 1 tsp; Whole dry red chillies 3 to 4; salt as per taste; Fresh dhaia to garnish; Paneer 200 grams cubed; oil 2 tbsp; For tacos; 1/2cup Maize flour; 1/2 cup wheat flour; Salt to taste; Oil 1 tbsp; Water as needed; OTHER INGRIDENTS; Tomato 1 chopped; Lettuce 1/2 cup; Sauce; Hung Curd 1/4 cup; Garlic pods 1; Olive oil 1 tsp; Juice of 1/2 Lemon

Ingredients Serving: 2

KADAI PANEER
Bell peppers red,yellow &green 1 each
onion 1 big chopped
tomatoes 3 chopped
Gg paste 1 tbsp
Whole dhania 2 tbsp
Haldi pwdr 1 tsp
Chillie pwdr 1 tsp
Whole dry red chillies 3 to 4
salt as per taste
Fresh dhaia to garnish
Paneer 200 grams cubed
oil 2 tbsp
For tacos
1/2cup Maize flour
1/2 cup wheat flour
Salt to taste
Oil 1 tbsp
Water as needed
OTHER INGRIDENTS
Tomato 1 chopped
Lettuce 1/2 cup
Sauce
Hung Curd 1/4 cup
Garlic pods 1
Olive oil 1 tsp
Juice of 1/2 Lemon

Instructions

GARLIC SAUCE Take the hung curd add the crushed garlic ,olive oil and lemon juice.whisk well
TACOS
Take the flours add oil and make a stiff dough
Roll the dough into small chapatis and tawa toast them till just done
Fold the chapatis and place a foil roll between them and bake for 10 mins in a preheated oven at 200 D Celsius
Our tacos r ready
KADAI PANEER
Tawa roast the dhania and roughly crush them.Keep aside
In oil add the onions
Once the onion turn pink add the gg paste
Saute and add the tomatoes
Add all the dry spices along with the whole red chillies and dhania
Adjust the salt
Add the paneer and the sliced bell peppers
Cook till the water dries up
ASSEMBLE
Take the tacos apply our garlic sauce, Add the kadhai paneer as the filling
Sprinkle some lettuce leaves,chopped tomatoes
Serve

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