Chocolate Cinnamon Mousse Cake | How to make Chocolate Cinnamon Mousse Cake

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By Priyanka Sirohi
Created on 26th Aug 2015
  • Chocolate Cinnamon Mousse Cake, How to make Chocolate Cinnamon Mousse Cake
Chocolate Cinnamon Mousse Cakeby Priyanka Sirohi
  • Chocolate Cinnamon Mousse Cake | How to make Chocolate Cinnamon Mousse Cake (9 likes)

  • 0 reviews
    Rate It!
  • By Priyanka Sirohi
    Created on 26th Aug 2015

About Chocolate Cinnamon Mousse Cake

This stunning cake kept me on my toes till it had its full rest, it came out absolutely messy but super moist and yumm.

Chocolate Cinnamon Mousse Cake is delicious and authentic dish. Chocolate Cinnamon Mousse Cake by Priyanka Sirohi is a great option when you want something interesting to eat at home. Restaurant style Chocolate Cinnamon Mousse Cake is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Chocolate Cinnamon Mousse Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Cinnamon Mousse Cake. Chocolate Cinnamon Mousse Cake is an amazing dish which is perfectly appropriate for any occasion. Chocolate Cinnamon Mousse Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Cinnamon Mousse Cake at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Chocolate Cinnamon Mousse Cake

Ingredients to make Chocolate Cinnamon Mousse Cake

  • 225 gms Chocolate chopped
  • 1 Stick Unsalted Butter
  • 5 Eggs separated
  • 1 Egg Yolk
  • 1/2 Cup Granulated White Sugar
  • 1 Tsp Cinnamon
  • 2 Tbsp Brandy (Optional) or Coffee
  • Decortaion Ingredients:
  • 50g Chocolate shavings
  • 20g White Chocolate shavings
  • Icing Sugar for Dusting

How to make Chocolate Cinnamon Mousse Cake

  1. Preheat the oven to 160 degree Celsius. Grease and line a 9 inch spring form pan.
  2. Put the chopped chocolate into a heat proof bowl over a pan of simmering water along with butter. Leave until it is melted.
  3. Then remove from the heat, add in brand/ coffee and stir it well.
  4. Take a medium bowl, place in egg yolks along with half the sugar, then whisk until it is pale. Stir in the chocolate mixture.
  5. In a separate bowl, beat the egg whites until stiff. Gradually add in the remaining sugar with cinnamon.
  6. Using a spoon, fold one dollop into a chocolate mixture to loosen it.
  7. Next, carefully add in the remaining stiff whites until incorporated. Do not over mix this mixture.
  8. Transfer this mixture into the prepared pan. Bake for 30 - 40 minutes until it rises from center and is not wobbly.
  9. Once cooked, leave to cool in a pan. The cake is going to fall and become dense. However do not fret.
  10. Move the cake to a serving plate and decorate with sugar dusting and chocolate shavings on top.
  11. Serve warm for best taste.

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