Name: Hare Chana aur Matar Ke Pulav recipe by Richa Anand Ajmani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: 1 big glass basmati rice; 1 big onion finely sliced; 2 Tomatoes Grinded; Matar 1/2 cup washed and boil; Hare Chana 1/2 cup washed and boil; water 2 glass; desi ghee 1tbsp; Salt to taste; 1 tsp Shahi Biriyani masala; 1 tsp jeera; 1 green chili; corainder

ABOUT Hare Chana aur Matar Ke Pulav RECIPE

unique but amazing combination of hare Chana and matar cooked in pure desi ghee

Ingredients Serving: 7

1 big glass basmati rice
1 big onion finely sliced
2 Tomatoes Grinded
Matar 1/2 cup washed and boil
Hare Chana 1/2 cup washed and boil
water 2 glass
desi ghee 1tbsp
Salt to taste
1 tsp Shahi Biriyani masala
1 tsp jeera
1 green chili
corainder

Instructions

take a pan add ghee jeera when crackle add 1 green chilli and shahi Britain masala after 5 min add onion when pink in colour add tomatoes salt when oil leaves add matar and Chana mix and cook till 2 min on sim gas now add wash riced 2 glasses of water..
Now cover with lid and let the pulav get cooked after 10 min off gas and sprinkle corainder and serve immediately

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