Name: Mushroom ring recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Wheat flour 1/2 cup; Mushroom 1cup; Onion chopped 1/2 cup; Ginger garlic paste 1 tablespoon; Tomato grated 2 numbers; Chilly powder 2 teaspoon; Coriander powder 2 teaspoon; Garam Masala Powder 1/2 teaspoon; Coriander leaves chopped 3 table spoon; Salt to taste; Oil 1 table spoon; Mozerella cheese grated 1 cup; Ghee 1 tablespoon; Oregano 1 teaspoon; Chilly flakes 1 teaspoon

Ingredients Serving: 6

Wheat flour 1/2 cup
Mushroom 1cup
Onion chopped 1/2 cup
Ginger garlic paste 1 tablespoon
Tomato grated 2 numbers
Chilly powder 2 teaspoon
Coriander powder 2 teaspoon
Garam Masala Powder 1/2 teaspoon
Coriander leaves chopped 3 table spoon
Salt to taste
Oil 1 table spoon
Mozerella cheese grated 1 cup
Ghee 1 tablespoon
Oregano 1 teaspoon
Chilly flakes 1 teaspoon

Instructions

Make roti dough
Roll it thin and cut in triangle shape
In a kadai add oil and saute onion
Add ginger garlic paste
Add grated tomatoes and saute well in low flame add spices
Saute for two more minutes
Add chopped mushrooms
Mix well and cook it closed
Don't add water
In the baking tray place a small bowl in the middle
Place the triangle shaped roti pieces around the bowl with broad end near the bowl
put the stuffing on the roti around the bowl
Sprinkle grated cheese over it
Wrap the stuffing with the other end
In a small bowl mix ghee Oregon and chilly flakes
Spread the ghee oregano mixture over the roti
Preheat oven at 180 degree
Bake it for 15 minutes

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