Khaman Dhokla | How to make Khaman Dhokla

By Leena Naik  |  18th Jul 2016  |  
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  • Khaman Dhokla, How to make Khaman Dhokla
Khaman Dhoklaby Leena Naik
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

0

About Khaman Dhokla Recipe

KHAMAN DHOKLA (A Non fried SNACK) Gujaratis speciality, a very versatile Gujarati snack..which is now easily available on every street of the country.It can also be made using soaked and grinded chana dal.This is a very easy to make snack.

Khaman Dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Khaman Dhokla by Leena Naik will definitely help you in its preparation. The Khaman Dhokla can be prepared within 5 minutes. The time taken for cooking Khaman Dhokla is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khaman Dhokla step by step. The detailed explanation makes Khaman Dhokla so simple and easy that even beginners can try it out. The recipe for Khaman Dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khaman Dhokla from BetterButter.

Khaman Dhokla

Ingredients to make Khaman Dhokla

  • 1 1/2 cup gram flour/besan
  • 2 tbsp sooji /rava
  • 1 tsp crushed ginger and green chilli
  • 11/2 tsp sugar +1tbsp sugar for tempering
  • 1 eno pkt. green colour
  • 1/2 tsp salt
  • 1/2 lemon juice for tempering mixture
  • 1 tbsp oil for batter
  • 1 cup sour buttermilk.
  • 1 tbsp oil for tempering
  • For tempering-1tsp mustard seeds, 1 green chilli cut into 4 pieces, Few curry leaves, Pinch of turmeric, 1tsp sesame seeds, Pinch of hing, 2 tbsp water. Finely chopped coriander for garnishing and Grated coconut for garnishing (optional).

How to make Khaman Dhokla

  1. Method: 1)First assemble every ingredients in the plate. 2) Take a bowl add gram flour/besan, sooji/rava, salt sugar, oil, crushed ginger, chilli and buttermilk.
  2. 9)Now add lemon juice, mix it. Let it cool down. 10) Pour this tadka on dhokla, spread it properly. Garnish with coriander and coconut.

My Tip:

1) Blend the mixture of batter it makes dhoklas very fluffy and soft. 2)Keep the dhokla batter tin as soon as you mix eno into the batter...

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