Khaman Dhokla | How to make Khaman Dhokla
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About Khaman Dhokla Recipe
KHAMAN DHOKLA (A Non fried SNACK) Gujaratis speciality, a very versatile Gujarati snack..which is now easily available on every street of the country.It can also be made using soaked and grinded chana dal.This is a very easy to make snack.
Khaman Dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Khaman Dhokla by Leena Naik will definitely help you in its preparation. The Khaman Dhokla can be prepared within 5 minutes. The time taken for cooking Khaman Dhokla is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Khaman Dhokla step by step. The detailed explanation makes Khaman Dhokla so simple and easy that even beginners can try it out. The recipe for Khaman Dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khaman Dhokla from BetterButter.
Ingredients to make Khaman Dhokla
- 1 1/2 cup /besan
- 2 tbsp /rava
- 1 tsp crushed and green chilli
- 11/2 tsp +1tbsp for tempering
- 1 eno pkt. green colour
- 1/2 tsp
- 1/2 juice for tempering mixture
- 1 tbsp for batter
- 1 cup sour .
- 1 tbsp for tempering
- For tempering-1tsp mustard seeds, 1 green cut into 4 pieces, Few curry leaves, Pinch of turmeric, 1tsp sesame seeds, Pinch of hing, 2 tbsp water. Finely chopped coriander for garnishing and Grated coconut for garnishing (optional).
How to make Khaman Dhokla
My Tip:1) Blend the mixture of batter it makes dhoklas very fluffy and soft. 2)Keep the dhokla batter tin as soon as you mix eno into the batter...