Skinny Tandoori Chicken | How to make Skinny Tandoori Chicken

By Om Books International  |  18th Jul 2016  |  
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  • Skinny Tandoori Chicken, How to make Skinny Tandoori Chicken
Skinny Tandoori Chickenby Om Books International
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    1

    People

37

0

About Skinny Tandoori Chicken Recipe

The chicken is grilled to perfection in a combination of aromatic flavours.

Skinny Tandoori Chicken is an authentic dish which is perfect to serve on all occasions. The Skinny Tandoori Chicken is delicious and has an amazing aroma. Skinny Tandoori Chicken by Om Books International will help you to prepare the perfect Skinny Tandoori Chicken in your kitchen at home. Skinny Tandoori Chicken needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Skinny Tandoori Chicken. This makes it easy to learn how to make the delicious Skinny Tandoori Chicken. In case you have any questions on how to make the Skinny Tandoori Chicken you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Om Books International. Skinny Tandoori Chicken will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Skinny Tandoori Chicken

Ingredients to make Skinny Tandoori Chicken

  • 150 gm chicken breasts, with bone
  • 100 gm fat-free yoghurt
  • 1 tsp chilli Powder
  • 1 tsp ginger-garlic paste
  • 50 gm kale
  • ½ red bell pepper, seeded and cut into thin strips
  • 2 red onions, sliced
  • 1 pinch herb mix
  • 1 tsp vinegar

How to make Skinny Tandoori Chicken

  1. Mix the yoghurt, chilli, and ginger-garlic paste together.
  2. Roll the chicken in it so the mix covers the chicken evenly. Let it marinate for 10 minutes or longer.
  3. Cook in grill for 20 minutes at 200°C. Check and turn after 10 minutes.
  4. Chop the kale, peppers and onion into thin slices and mix in a bowl together with herbs and vinegar. Serve as a side dish to the chicken.

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