Masala pav | How to make Masala pav

By Reeta Virwani  |  26th Aug 2015  |  
4.7 from 3 reviews Rate It!
  • Masala pav, How to make Masala pav
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

81

3





Video for key ingredients

  • Pav Buns

About Masala pav

with in a minute recipe

Masala pav is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala pav has always been everyone's favourite. This recipe by Reeta Virwani is the perfect one to try at home for your family. The Masala pav recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala pav is few minutes and the time taken for cooking is 15 minutes. This is recipe of Masala pav is perfect to serve 2 people. Masala pav is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala pav. So do try it next time and share your experience of cooking Masala pav by commenting on this page below!

    Masala pav

    Ingredients to make Masala pav

    • Pav/pao buns-(6 to 8)
    • 1 onion chopped
    • 2 tomatoes chopped
    • Ginger garlic paste-1 tsp
    • Curry leaves
    • Salt to taste
    • Coriander leaves-a hand full.
    • 2 green chillies chopped
    • Mustard seeds- 1/4 tsp
    • Coriander onion tomatoes for garnish
    • Oil
    • Red chilli powder-1/2 tsp

    How to make Masala pav

    1. 1.Heat oil in pan, add mustard seeds (rai) and curry leaves.
    2. 2. Add chopped onion, saute till light brown , add chopped tomatoes. allow to cook til soft.Add ginger garlic paste, curry leaves and green chillies.
    3. 3. Add some coriander and mix well. Now add chopped pav buns and mix very gently.
    4. 4. Add red chili powder and salt to taste
    5. 5.Sprinkle some water and lemon juice.
    6. 6.Garnish with extra chopped coriander, onion and tomatoes.

    Reviews for Masala pav (3)

    Vijaya Mishra2 years ago

    Reply

    Rekha Vansia2 years ago

    Reply

    Asha Sharma2 years ago

    really nice :D but can we skip the addition of onions?
    Reply