Kappa Kuzhachath (Tapioca) | How to make Kappa Kuzhachath (Tapioca)

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By Ali Rawther
Created on 26th Aug 2015
  • Kappa Kuzhachath (Tapioca), How to make Kappa Kuzhachath (Tapioca)
Kappa Kuzhachath (Tapioca)by Ali Rawther
  • Kappa Kuzhachath (Tapioca) | How to make Kappa Kuzhachath (Tapioca) (17 likes)

  • 0 reviews
    Rate It!
  • By Ali Rawther
    Created on 26th Aug 2015

About Kappa Kuzhachath (Tapioca)

Tapioca is one of the favorite traditional foods in Kerala. Its prepared in various forms and served with a fish curry, which is really tasty.

Kappa Kuzhachath (Tapioca) is delicious and authentic dish. Kappa Kuzhachath (Tapioca) by Ali Rawther is a great option when you want something interesting to eat at home. Restaurant style Kappa Kuzhachath (Tapioca) is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Kappa Kuzhachath (Tapioca) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kappa Kuzhachath (Tapioca). Kappa Kuzhachath (Tapioca) is an amazing dish which is perfectly appropriate for any occasion. Kappa Kuzhachath (Tapioca) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kappa Kuzhachath (Tapioca) at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Kappa Kuzhachath (Tapioca)

Ingredients to make Kappa Kuzhachath (Tapioca)

  • Kappa/Tapioca : 1 kg
  • Salt: As Needed
  • Water To Boil: As Needed
  • Coconut: 1 cup
  • Garlic: 4 cloves
  • Green Chilies: 3
  • Turmeric Powder: 1/2 tsp
  • Small onion: 4
  • Coconut Oil: 1 tbsp
  • Mustard Seeds: 1/2 tsp
  • Mustard Seeds: 1/2 tsp
  • Kashmiri Chilies: 3
  • Curry Leaves: 10 leaves

How to make Kappa Kuzhachath (Tapioca)

  1. Chop kappa/Tapioca into a pan and wash
  2. Put the kappa into a pressure cooker and fill with water. Add salt.
  3. Cook for 3 to 4 whistles.Grind grated coconut, turmeric, onion, garlic, and green chilies in a mixer.
  4. Now open cooker and drain the water and then mash kappa.Add in the ground coconut mix and mix well.
  5. Heat a pan add coconut oil and add in mustard seeds, whole red chillies, and curry leaves. Pour this over the mashed kappa and mix well.
  6. Serve hot with fish curry or chutney
My Tip: Tapioca is good to have with Fish curry and Curd. Its however best with Spicy Karimeen pollichathu(Pearl spot fish).

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